Miso and Harissa Aubergine with Noodles and Charred Cabbage by @coxys_kitchen This Miso and Harissa Aubergine with Noodles and Charred Cabbage recipe will transport you

Spiced chicken thighs with Baharat curried lentils, quinoa, arugula, red onion, baby cucumber, cherry tomatoes, picked basil and a coconut curry cream dressing from Simple Tasty

Peppered Mackerel Linguine with Cherry Tomatoes and Black Olives by @coxys_kitchen If you’re often strapped for time then this Peppered Mackerel Linguine with Cherry Tomatoes

Try this Thai Red Curry from Love Island’s Callum Jones for a spicy, aromatic slant on chicken curry. Versatile and quick to prepare we think

How To Make Perfect Poached Eggs by @coxys_kitchen Poached eggs are wonderful things and healthy too, but many people shy away from making them; frustrated

Basa filet with a cos lettuce, mixed leaf radish, dill salad, croutons from Simple Tasty Healthy by PW Midweek simplicity in itself. These delicious Basa fillets

Pan-fried Salmon with Miso and Ginger Braised Red Cabbage and Soy and Chilli Rice Noodles by @coxys_kitchen Recipe serves: One Prep time: 10 minsCooking time:

Pan-fried Salmon with Povençal Lentils and Mustard Sauce by @coxys_kitchen Moist and tender pan fried salmon fillets perched on a bed of provencal style lentils.

Pork and rosemary potato balls from Simple Tasty Healthy by PW Delicious as a snack with some dipping sauces, these stuffed potato balls with pork and

Basic Potato Gnocchi Recipe by @coxys_kitchen This is a simple recipe for beautiful pillowy, creamy dumplings of potato with any added flavour you like. (finely

Eddie Shepherd is an award winning modern plant-based chef, cookbook author and development chef. Check out this vibrant and healthy soup with a chilli kick Ingredients

Eddie Shepherd is an award winning modern plant-based chef, cookbook author and development chef. Check out this delicious and healthy (ier) pasta dish. A great