Basa fillet with a cos lettuce, mixed leaf radish, dill salad, croutons and onion

Basa filet with a cos lettuce, mixed leaf radish, dill salad, croutons from Simple Tasty Healthy by PW

Midweek simplicity in itself. These delicious Basa fillets combined with a simple salad make for a quick, easy and great recipe in this heat.

Serves 4


  • 4 Basa filets
  • 1 /2 bunch of picked dill
  • 1 /2 bunch of picked sage
  • 1 6inch baguette 
  • 1 2 radishes (sliced)
  • 2 red onions (sliced into rings) 
  • 16 cherry tomatoes (halved)
  • 1 packet of Doritos (desired flavour crumbed)
  • 8 baby cucumbers (sliced)
  • 1 cos lettuce (washed and rough chopped)
  • 1 packet of mixed leaf salad
  • Salt and pepper 
  • 2 drizzle of olive oil


  1. First, prepare the salad.
  2. Add all the ingredients together in a large bowl, except the fish. Season with salt and pepper and add 1 drizzle of olive oil and mix well and arrange on a large plate. Keep a few onion rings for garnish along with a few picked sage leaves.
  3. Heat a large pan on the stove add a drizzle of the remaining olive oil add in the fish season with salt and pepper and allow to cook for 3 minutes on one side flip over and repeat (my tip once you flip the fish add a knob of butter this will help enrich flavour and colour your fish).
  4. Transfer to the top of the salad add a few of the sliced red onion and picked sage and drizzle a little of the melted butter over the fish and salad and serve.

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