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Food & Drink

Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.

East Yorkshire’s Favourite Recipe Box Goes Nationwide

Little Weighton Kitchen, based in East Yorkshire, has extended its offering by launching free national delivery with DPD’s carbon neutral delivery service.  Now, Yorkshire’s local recipe box offers free nationwide delivery.  Little Weighton Kitchen has opened up its delivery radius due to demand for it’s fresh, seasonal and responsible recipe

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The Ivy Harrogate

The Ivy, Harrogate opens heated and covered terrace

For lovers of ‘al fresco’ dining, The Ivy Harrogate is delighted to announce the re-opening of its beautiful, heated and covered terrace on Monday, 12 April. Situated at the back of the restaurant, guests will be able to enjoy everything from al fresco lunch, dinner, weekend brunch, cocktails and more

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Tattu Spring Menu

Recreate Tattu’s signature dishes in your own kitchen

TATTU INTRODUCES TWO NEW COOK-AT-HOME BOXES FOR SPRING   The latest selection of at-home experiences will be available to pre-order from Friday 2nd April for delivery from Thursday 8th April    Contemporary Chinese restaurant group, Tattu has expanded its cook-at-home menu with two new boxes available to pre-order for delivery from Thursday 8th April.   The Tattu by Youcook-at-home meal boxes have been developed by the restaurant group to offer a taste of Tattu’s unique experience, giving customers a chance to recreate some

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Your Ultimate Night In

How about trying something new? Your Fork is bringing extraordinary culinary experiences direct to your home! Founded in May 2020, at the height of the first Coronavirus lockdown, Your Fork had two clear missions in mind. They take up the story. “Firstly, we wanted to help the ailing hospitality industry

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al fresco dining

EL GATO NEGRO & CANTO OPEN FOR RESERVATIONS

Simon Shaw, acclaimed Chef Patron and Creative Director of El Gato Negro & Canto, has opened reservations for all four of his restaurants. Fans of the acclaimed restaurants, located in Manchester, Leeds, and Liverpool, can book online now at https://www.elgatonegrotapas.com/ and https://www.cantorestaurant.com/  to secure their table from May 17. Reservations

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Maison d’Entremets: gastronomic wonder in a jar

We often discuss ambitious and interesting start-ups looking to make their mark in the UK. Today we would like to introduce you to an unusual restaurant service – Maison d’Entremets. Let’s say you wanted to start your weekend with a leisurely breakfast or to surprise family or friends with some

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The 100 Prosecco Recipes

THE 100 PROSECCO RECIPES BY SANDRO BOTTEGA

On 24 November 2020, the book “The 100 Prosecco Recipes” by Sandro Bottega was published in English version. The 192-page book, published by Mondadori, is a journey through the Prosecco hills, a Unesco World Heritage Site (Italy, Veneto Region, 50 km north of Venice), where tradition, research and authenticity come

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Healthy Gut

All additive free, raw, vegan and teeming with good bacteria

Commit to a Healthy Gut in 2021 with an ‘Eaten Alive’ Fermented Food Subscription  Eaten Alive – the award-winning fermented foods producer launched by two former Michelin starred chefs, is launching its first subscription service. A mouth-watering line-up of kimchi, krauts, hot sauces, and fermented ingredients will be delivered bi-monthly

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