Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
As we head into autumn, CrowdedHouse is turning up the heat with a new seasonal menu that puts bold British produce and rich, warming flavours centre stage. The rooftop restaurant at CrowdedHouse has unveiled its latest seasonal menu, bringing together a mix of locally sourced ingredients, with all meat sourced
A visit to Lincoln was to be a first for us. We travel extensively, around the UK and abroad, but this was to be our first visit to this beautiful historic cathedral city, and as we were to find out – it certainly won’t be our last. For any new
When you’re invited to a kebab restaurant in Manchester that you’ve heard good things about, you don’t say no! So, we sent our writer, Rachel McAlley along to enjoy the fresh ingredients of BAB NQ. Here are her thoughts. You’ve come to the right place if you want hearty, delicious,
As the summer crowds start to fade and the season shifts in the Charente, Cognac enters one of its most inviting periods. With pleasant temperatures and clear skies, it’s an ideal time to explore the region, with the boutique Hôtel Chais Monnet & Spa offering an elegant base from which to discover this picturesque town. The medieval streets of Cognac take on a
Each month our round-up of food and drink product launches seems to get better and better. September is the month of change, when the heat of summer dies down and the morning air becomes a little more crisp. We subtly change our clothing, from shorts, flowing dresses, and flip flops,
If you are a fan of a traditional British Sunday roast dinner then keep on reading. As you know, H&N Magazine loves a good roast dinner, and we think you do too. So, this news may come as a shock. One in four Brits (24 per cent) are struggling with
Prince Arthur – the pub that gained instant recognition for its exquisite Basque-inspired dining room set within a gorgeous pub in Belgravia – has announced that it is developing its brand and bringing the idea of Prince Arthur to a new location in Chelsea, opening end of September. Once a
There is something deeply human about being offered a cup of coffee. It does not matter whether you are standing at a busy Italian espresso bar, sitting in a Swedish office during Fika, or visiting someone’s home for the first time. Around the world, coffee culture has become part of
Detroit’s grand architecture tells much of the story. Beaux-Arts facades, Art Deco towers and former industrial buildings recall the city’s extraordinary past, while its streets are now home to a new generation of restaurants, galleries and cultural spaces. Food is as intrinsic to the identity in Detroit as its architecture.
Set within a beautifully restored historic building on South Street, The Adamson has become one of St Andrews’ most celebrated dining destinations. We asked our writer, Rachel McAlley to sample the menu at The Adamson St Andrews whilst visiting Scotland, she jumped at the chance. This family-run business is known
There’s a certain luxury in knowing exactly where your food comes from. In Iowa, that might mean walking through a prairie before sitting down to an open-air supper, picking flowers before a farm-to-table dinner, meeting the farmer who grew your lunch or exploring a farmers’ market alongside the chef preparing
The British high street is changing, and so are our dining habits. More than ever, food lovers are looking for unique, flexible, and high-quality culinary experiences that fit their busy lives. This has led to a boom in mobile food businesses. From gourmet food trucks at festivals to artisan coffee
