Food & Drink

Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.

flavoured Caviar

Is this the alternative to Caviar?

Maison d’Entremets creates Seafood Flavoured Pearls Here at Maison d’Entremets, we love to create and experiment to bring unusual food products to our customers that tease the senses and offer a completely different experience. Recently, we have been creating products to add to our menu through a method known as

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Avallen

AVALLEN: THE WORLD’S MOST PLANET POSITIVE SPIRIT

Avallen, the calvados brand on a mission to be the world’s most planet positive spirit, invites flavour and sustainability to exist harmoniously in one sip. This is a younger, fresher and more sustainable take on the traditional calvados, which is a certified (AOC) apple brandy from Normandy, made by distilling cider into a neutral apple spirit and then ageing the liquid for a minimum of two years in French oak casks. Avallen, meaning

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Practical Tips to Store Food Safely

Food hygiene is something that you cannot compromise. One of the most basic food hygiene practices is the safe storage of food. This will ensure you do not store the things you cook in a harmful environment. You can equate safe food to using good quality ingredients. This is very

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Fine dining in The Lakes

A unique outdoor dining experience on the terrace at Henrock

The Henrock Spring Terrace Pop-Up at Linthwaite House Before the re-opening of Simon Rogan’s Henrock Restaurant and Henrock Lounge & Conservatory at Linthwaite House, Bowness, on 17th May, the team is launching a unique outdoor dining experience on the terrace at Henrock, overlooking the hotel’s extensive landscaped gardens, with its

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