Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
We often discuss ambitious and interesting start-ups looking to make their mark in the UK. Today we would like to introduce you to an unusual restaurant service – Maison d’Entremets. Let’s say you wanted to start your weekend with a leisurely breakfast or to surprise family or friends with some
On 24 November 2020, the book “The 100 Prosecco Recipes” by Sandro Bottega was published in English version. The 192-page book, published by Mondadori, is a journey through the Prosecco hills, a Unesco World Heritage Site (Italy, Veneto Region, 50 km north of Venice), where tradition, research and authenticity come
Commit to a Healthy Gut in 2021 with an ‘Eaten Alive’ Fermented Food Subscription Eaten Alive – the award-winning fermented foods producer launched by two former Michelin starred chefs, is launching its first subscription service. A mouth-watering line-up of kimchi, krauts, hot sauces, and fermented ingredients will be delivered bi-monthly
EIGHT YORKSHIRE RESTAURANTS TO REOPEN FOR ALFRESCO DINING FROM APRIL 12 Leading restaurant group Individual Restaurants is inviting guests to get ready to dine as it prepares to reopen a selection of its amazing restaurants for alfresco dining from April 12th. Bookings for the following restaurants, all featuring impressive terraces
The Green Room, an exciting plant-based restaurant and rooftop bar will open its doors this summer. A new rooftop bar and plant-based eatery, The Green Room, is set to open on Wellington Street this summer. This newest addition to the Leeds nightlife and leisure scene is a collaboration between young
There’s been an explosion of Home Recipe Boxes over the year, restaurants and bars have worked hard to keep themselves afloat with this idea and it’s been a huge success. Successful because we have been deprived of dining out in every way, so dining in with restaurant food has filled
Words by Jordan Fletcher Whilst many of us (myself included) chose to spend much of lockdown wallowing in Netflix, booze, self-pity and vast amounts of fast food, a trio of pals decided to invest their time more wisely and created a brand. Enter Zhú Spiced Rum, a UK produced liquor
Laurent Perrier Champagne & Seafood Terrace Springtime and the promise of more convivial times ahead – and with these welcome thoughts in mind, The Devonshire Arms is delighted to announce the return of their Laurent Perrier Champagne & Seafood Terrace. Gracing the lawns of the hotel from 12th April, the
The Blues Kitchen Manchester will open on the 20th May 2021, bringing a flavour of the Deep South to the city and enriching the music scene with an incredible live programme, seven nights a week. The two-storey venue comprises of a restaurant and bar on the ground floor and a
If you’re looking for the perfect gift this Mother’s Day look no further than our little food and drink gift guide.
The latest selection of at-home experiences will be available to pre-order from Friday 5 March for delivery from Friday 12 March Contemporary Chinese restaurant group, Tattu has expanded its cook-at-home menu following a sell-out launch of the concept in February. The Tattu by Youcook-at-home meal boxes have been developed by
Award-winning Clerkenwell restaurant Après Food Co overhauls business model to launch innovative health-focused food boxes. Food is not just fuel, but a bridge to support immunity, increase energy levels, aid better sleep and overall health and wellbeing. Few shouts that louder than co-founders of pioneering Clerkenwell restaurant Catherine Sharman and
