Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
How about trying something new? Your Fork is bringing extraordinary culinary experiences direct to your home! Founded in May 2020, at the height of the first Coronavirus lockdown, Your Fork had two clear missions in mind. They take up the story. “Firstly, we wanted to help the ailing hospitality industry
Grantley Hall Expands Its Outdoors Dining Offering From 12th April North Yorkshire’s Superlative Country House Hotel Will Be Offering Three Outstanding Outdoors Dining Options As Well As Soothing Spa Treatments – Local foodies and spa seekers should mark 12th April* in the diary as Grantley Hall will be launching its
Anyone that declares Easter as being solely for kids clearly hasn’t seen the egg collection at M&S for 2021. Yes, of course there’s the Percy Pig and Colin the Caterpillar galore you’d expect, but the adult range is something else. Whether you happen to be a dark chocolate lover, a
Want to learn how to cook? If you would like a career in cookery, or even if you just love cooking for sheer enjoyment as a hobby, you need to book a course at Leeds Cookery School. Across a range of classes, courses and events at Leeds Cookery School, teachers
Simon Shaw, acclaimed Chef Patron and Creative Director of El Gato Negro & Canto, has opened reservations for all four of his restaurants. Fans of the acclaimed restaurants, located in Manchester, Leeds, and Liverpool, can book online now at https://www.elgatonegrotapas.com/ and https://www.cantorestaurant.com/ to secure their table from May 17. Reservations
We often discuss ambitious and interesting start-ups looking to make their mark in the UK. Today we would like to introduce you to an unusual restaurant service – Maison d’Entremets. Let’s say you wanted to start your weekend with a leisurely breakfast or to surprise family or friends with some
On 24 November 2020, the book “The 100 Prosecco Recipes” by Sandro Bottega was published in English version. The 192-page book, published by Mondadori, is a journey through the Prosecco hills, a Unesco World Heritage Site (Italy, Veneto Region, 50 km north of Venice), where tradition, research and authenticity come
Commit to a Healthy Gut in 2021 with an ‘Eaten Alive’ Fermented Food Subscription Eaten Alive – the award-winning fermented foods producer launched by two former Michelin starred chefs, is launching its first subscription service. A mouth-watering line-up of kimchi, krauts, hot sauces, and fermented ingredients will be delivered bi-monthly
EIGHT YORKSHIRE RESTAURANTS TO REOPEN FOR ALFRESCO DINING FROM APRIL 12 Leading restaurant group Individual Restaurants is inviting guests to get ready to dine as it prepares to reopen a selection of its amazing restaurants for alfresco dining from April 12th. Bookings for the following restaurants, all featuring impressive terraces
The Green Room, an exciting plant-based restaurant and rooftop bar will open its doors this summer. A new rooftop bar and plant-based eatery, The Green Room, is set to open on Wellington Street this summer. This newest addition to the Leeds nightlife and leisure scene is a collaboration between young
There’s been an explosion of Home Recipe Boxes over the year, restaurants and bars have worked hard to keep themselves afloat with this idea and it’s been a huge success. Successful because we have been deprived of dining out in every way, so dining in with restaurant food has filled
Words by Jordan Fletcher Whilst many of us (myself included) chose to spend much of lockdown wallowing in Netflix, booze, self-pity and vast amounts of fast food, a trio of pals decided to invest their time more wisely and created a brand. Enter Zhú Spiced Rum, a UK produced liquor
