If you’re a sausage connoisseur who’s partial to a good tipple, then you need a bit of Dickie’s in your life. Combining premium open barn reared pork shoulder with three deliciously boozy flavours, this disruptive firebrand has ripped up the rulebook and caused a stir on the sausage scene.
And, when it comes to booze, they’re not messing about. Each sausage packs a whopping 9.5% of alcohol, which guarantees the bold flavours are not lost during cooking. Add to that 84% of prime British pork and you’ve got the recipe for a dreamy banger you won’t forget in a hurry.
Currently available in three tempting flavours, we’re happy to report that Dickie’s did not disappoint when it came to the taste test. First up is Swanky Prosecco & Apple, which is perfect for those with a more refined palate with its delicate flavours. Balancing bubbly Prosecco with crisp apple pieces and a twist of orange, this is the one to get your tastebuds tingling.
Next up comes the ultimate hangover cure, the Bloody Mary Banger. Loaded with a healthy glug of premium vodka, spiced tomato, celery and a sprinkling of herbs, this one goes big and bold on flavour. The Bloody Mary was recently highly commended at the UK Sausage Awards (yes, that is a thing), where judges were reduced to a wobbly, teary mess whilst marvelling its greatness.
Last, but not least, is my personal favourite; the Tequila Slammer Banger. Packed with punchy Jalapeño, zingy lime, a secret blend of Mexican spices and of course, a shot of top-drawer tequila, this bonafide flavour bomb delivers in spades. This brand is the real deal.
Each standard pack contains three super-sized bangers, making them versatile enough to steal the show whether served as part of a greasy fry-up, or in a hot dog bun smothered in mustard, onions and all the trimmings. All flavours are also available as Chipolatas.
Originating from an Essex farm with just shy of an impressive 100 years of sausage making experience, Dickie’s are made with pork with full traceability and Red Tractor assured. CEO/Head Banger Dickie Kieswick had this to say about his beloved brand:
‘’The days of boring, same old, same old sausages are gone. We create sausages with unique flavours for the ultimate farm to fork experience. Sausages with more quality meat, more herbs and spices and a whopping glug of booze.’’
