Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
The Lovat at Fort Augustus in the Scottish Highlands is setting the table for something truly special in 2026, launching two immersive dining experiences that pair epic feasting at its much-loved Station Road restaurant with extraordinary storytelling drawn from Scotland’s spirit of exploration and folklore. Renowned locally for its elevated,
Luxury in 2026 is no longer about high price tags or exclusivity, but about how experiences make us feel, according to new research released today by The Ivy Collection. A nationwide study of UK adults reveals that modern luxury is now defined by quality time with loved ones, shared experiences
Casillero del Diablo’s Jammy Red Devil is the cheeky red made for nights in (with a 0% sparkling option for non-drinkers) This Valentine’s Day, skip the reservations and make a night in feel just as special. Casillero del Diablo’s Jammy Red Devil is a modern, fruit-forward red designed for relaxed
We’re almost halfway through January 2026, are you coping with the cold weather and a fridge that is no longer filled with treats? Don’t worry if not, we’ve got some cracking treats for you this January. There are some healthy options, some hearty choices, and plenty to drink. Additionally, there’s
What do you do in January when the days are cold and it’s less exciting than the previous month? We suggest you go and check out Heavenly Desserts York limited edition menu. Running between now and 15th February the new pop-up menu is a nod to a healthier, heartier, and
The Devonshire Arms Hotel and The Fell Hotel, part of Bolton Abbey Escapes, have a tempting offer for new bookings to start the new year. Whether it’s to simply enjoy a meal in an inspiring country setting or the extra treat of an overnight stay too, diners can enjoy a
If you’re seeking a romantic hotel break that feels like a genuine indulgence, the luxurious Hotel Gotham Newcastle is the perfect choice for your next couples escape. Manchester’s Hotel Gotham has long felt like an institution, so it’s a name that comes with lofty expectations. When the hotly anticipated Newcastle
With snow forecast to blanket the Peak District this week, winter is showing the national park at its most magical. As the year begins and the landscape settles into its quiet season, Britain’s oldest national park undergoes a striking transformation. The crowds fade, the heather deepens into purples and browns,
In 2026, the most rewarding hotel restaurants in the UK aren’t always the loudest. They’re the softly spoken dining rooms tucked behind heritage façades, the places you hear about in passing, then remember for years. From garden-led British cooking and truly authentic Thai cuisine to island produce and afternoon tea
Tattu, the modern Asian restaurant renowned for blending traditional Chinese flavours with innovative cooking and striking artistic design, has announced the launch of its exclusive Winter Sale, going live for the turn of the season on 1st January 2026. This winter, Tattu invites guests to experience A Winter Romance, as
The Save Fry Oil podcast, called Restaurant Talk by Save Fry Oil, is a focused audio resource that helps hospitality professionals gain practical tools, clear strategies, and real stories they can use every day. By listening to the podcast, both experienced operators and new entrepreneurs get direct access to expert
Two multi-award-winning Northwest chefs are set to unite for a one-night-only dining experience inspired by their appearances on two of the UK’s leading cookery shows. On Tuesday, 27 January at 7.00pm, chefs Oli Martin, executive chef of multi-award-winning restaurant Aven in Preston, Lancashire, and a former competitor on MasterChef: The Professionals, will
