Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
If you are a fan of a traditional British Sunday roast dinner then keep on reading. As you know, H&N Magazine loves a good roast dinner, and we think you do too. So, this news may come as a shock. One in four Brits (24 per cent) are struggling with
Prince Arthur – the pub that gained instant recognition for its exquisite Basque-inspired dining room set within a gorgeous pub in Belgravia – has announced that it is developing its brand and bringing the idea of Prince Arthur to a new location in Chelsea, opening end of September. Once a
There is something deeply human about being offered a cup of coffee. It does not matter whether you are standing at a busy Italian espresso bar, sitting in a Swedish office during Fika, or visiting someone’s home for the first time. Around the world, coffee culture has become part of
Detroit’s grand architecture tells much of the story. Beaux-Arts facades, Art Deco towers and former industrial buildings recall the city’s extraordinary past, while its streets are now home to a new generation of restaurants, galleries and cultural spaces. Food is as intrinsic to the identity in Detroit as its architecture.
Set within a beautifully restored historic building on South Street, The Adamson has become one of St Andrews’ most celebrated dining destinations. We asked our writer, Rachel McAlley to sample the menu at The Adamson St Andrews whilst visiting Scotland, she jumped at the chance. This family-run business is known
There’s a certain luxury in knowing exactly where your food comes from. In Iowa, that might mean walking through a prairie before sitting down to an open-air supper, picking flowers before a farm-to-table dinner, meeting the farmer who grew your lunch or exploring a farmers’ market alongside the chef preparing
The British high street is changing, and so are our dining habits. More than ever, food lovers are looking for unique, flexible, and high-quality culinary experiences that fit their busy lives. This has led to a boom in mobile food businesses. From gourmet food trucks at festivals to artisan coffee
As far as summer month’s go, August has been a pretty good one. From the scorching heatwaves we have been experiencing, to the partial eclipse of the sun, we’re having an August to remember. The good vibes extend through to new food & drink too. We’ve highlighted some delicious launches
The Crossing Indian Bistro has opened in Chapel Allerton, Leeds, bringing a modern take on regional Indian cuisine to the city. The Crossing is led by Ankur Chakraborty, Chef-Founder of The Crossing Indian Bistro and co-founder of Lemon Butter, whose career spans more than two decades and has seen him
Ready-to-drink cocktails have become a genuine fixture of modern entertaining, offering consistency and convenience without the need for a full home bar setup. Among the most talked-about options on the market, the Kirkland margarita has earned a loyal following for delivering a balanced, citrus-forward drink straight from the bottle. This
Houston has long been one of America’s best-kept culinary secrets, but the secret is officially out. As the fourth-largest city in the United States and one of its most culturally diverse, Houston’s food scene is a reflection of the people who call it home. Influenced by more than 70 countries
This Yorkshire restaurant with rooms, Pignut & The Hare is the creation of husband and wife duo, head chef Tom Heywood and front of house professional, Laurissa Cook. Rooted in sustainability, the restaurant is dedicated to creating experiences which are curated with the input of local suppliers, farmers and foraged
