This October,Honeyshade will open its doors on the 8th floor of 49-67 Queensborough Terrace, London W2 3SY, introducing an all-day restaurant and bar that brings together the timeless comfort of a British brasserie with the vibrant flavours of the Levant, all set against rooftop views across Hyde Park and West London.
The opening comes at a defining moment for Bayswater. Long known as a gateway for visitors to the capital, the neighbourhood is emerging as one of London’s most exciting destinations, fuelled by the transformation of Whiteleys and significant investment in luxury homes, hospitality, and public spaces. Honeyshade arrives as part of this new chapter, offering a restaurant designed as much for residents as it is for visitors, creating a place to return to from breakfast through to late evening.
Positioned between Kensington Palace and Hyde Park, Honeyshade draws inspiration from one of London’s most historic corners. The restaurant reflects the dual character of its surroundings – where royal heritage meets contemporary city life – creating a space that feels elegant without formality and relaxed without compromise. Designed as a modern garden pavilion, the rooftop is filled with natural light, lush planting and warm materials, blurring the line between indoors and out while offering an urban sanctuary above the city.
At the heart of Honeyshade is a menu rooted in the traditions of the British brasserie, celebrating seasonal produce, generous cooking and dishes made for sharing. Running through the menu is a subtle thread of Levantine influence, bringing brightness, spice and texture without losing sight of the restaurant’s British identity. Freshly baked manakeesh emerge from the stone oven alongside grilled vegetables and homemade oven-baked flatbreads, while the live grill showcases premium steaks, carefully sourced seafood and slow-cooked dishes prepared over open flames. The result is food that feels familiar yet distinctive, comforting yet contemporary.
Throughout the day, Honeyshade evolves with the rhythm of London life. Mornings begin with specialty coffee, fresh pastries and elevated breakfast classics before giving way to relaxed lunches centred around handmade pasta, vibrant salads, premium burgers and dishes from the charcoal grill.
As daylight fades, the atmosphere shifts. The glow of the open kitchen and the carefully curated cocktail menu transform the rooftop into an evening destination, where guests can gather over sharing plates, exceptional wines and signature drinks as the sun sets across the city’s skyline. Whether stopping in for an after-work cocktail, celebrating over dinner, or simply enjoying the view, Honeyshade has been designed to feel equally suited to spontaneous visits and special occasions.
Every detail of the restaurant reflects a strong sense of place. Interiors draw on the elegance of Georgian architecture, Victorian craftsmanship and the botanical beauty of Hyde Park, creating a setting that is quietly sophisticated rather than ostentatious. Alongside the main restaurant, an intimate private dining room offers a flexible space for celebrations, business dinners and exclusive events, while the rooftop itself has been conceived as a destination that welcomes both neighbourhood regulars and international travellers alike.
Paul Sarlas, Founder of Honeyshade, said: “With Honeyshade, I wanted to create the kind of restaurant I have always believed in: somewhere with its own identity, great food and genuine hospitality, but without unnecessary formality. A place that feels just as natural for breakfast or a relaxed lunch as it does for cocktails, dinner or an evening with friends. The food has the familiarity and generosity of a British brasserie, with Levantine influences bringing vibrancy, flavour and character. Most importantly, I want Honeyshade to become part of the neighbourhood, somewhere people genuinely enjoy spending time and want to return to.”
Honeyshade represents more than the launch of a new venue. It reflects the changing identity of Bayswater itself – a neighbourhood rediscovering its place among London’s most desirable destinations. Blending thoughtful design, confident cooking and genuine hospitality, Honeyshade offers a new rooftop experience where great food, beautiful surroundings and the energy of the city come together from morning until night.
Honeyshade opens in mid-October 2026 at 8th floor, 49-67 Queensborough Terrace, London W2 3SY.
To make a booking, please visit www.honeyshade.co.uk.
Images supplied
