Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
Many restaurants have popped up recently. Small business owners found the courage to start anew, luring people to give their menus a try. While some didn’t do well, many made it big. If you’re already in the industry, it can be challenging since you want to maintain your current market
With a trio of hugely popular outposts in New York, the critically acclaimed Sushi on Jones has now arrived in London. Located on Goods Way in King’s Cross, this Omakase bar brings the best of the traditional Japanese experience to N1, in just 45 minutes per guest. Omakase, meaning ‘chef’s
When you head out for dinner, do you always know what you want to eat? If we’re out and about then it’s got to be pizza. It’s a no-brainer, pizza all the way.
Beloved brunch venue House of Koko recently revealed exciting new plans – to open a second House of Koko venue in Roundhay’s Oakwood. Opening on March 4th, House of Koko Oakwood will take over the venue which was Hessian, whilst maintaining its Chapel Allerton branch too. They will continue to
After a 2-year absence popular Ilkley bar; The Yard is back on the scene with a new sports bar feel. The first concept for The Yard was created way back in 1999 and the bar enjoyed welcoming thousands of customers for over 20 years for food, drink and events. In
Raithwaite Sandsend Hotel, in partnership with Sapling Spirits, has created the UK’s very first hotel Forest Garden in North Yorkshire – to sustainably feed the hotel’s kitchen year-round. Over 500 trees and shrubs have been planted in the grounds in the hotel’s 100-acre estate – located between the sea and
The Revere Pub Company, producers and curators of stylish country pubs, will be unveiling ‘The Curious Cow of Harrogate’ this April. Open to the public from 8th April, and offering multiple new jobs, Revere Pub Company is investing over £650k into The Curious Cow of Harrogate, to create a brand-new
If you are considering opening a new restaurant then it is vital that you first think about creating a business plan. This will involve you thinking about a lot of different things, such as financing, the theme and even staffing. This will give your business the highest chance of experiencing
Treat your mum to a delicious lunch, simple to prepare in advance, but deliciously seasonal and perfectly paired by Olivier Freymuth, buyer of VIDA Wines & Spirits to two fascinating and unusual wines, one, a multi-regional, multi-varietal blend from the oldest wine vineyards in Slovenia, and an elegant, herby red
This little gem of a pizza restaurant that is Happy Face Pizza, can be found an extremely short skip and hop away from Victoria train station. It’s situated in the vibrant and hip Eccleston Yards, an area fast becoming the cool place to be for the weary incoming travellers from
Following the success of last year’s inaugural festival, Taste East Devon is delighted to announce its 2022 food festival is to run from 3-18th September, extending into a 16-day celebration. Award-winning venues, producers, chefs and restaurants across East Devon have joined forces again to celebrate the incredible food and drink
The multi-award-winning gin brand’s first-ever flavour variant, chosen by the Bathtub Gin consumer. After two rounds of social media competitions, Bathtub Gin has discovered which flavour of gin their consumers really want to drink. Bathtub’s signature double infused gin is then blended with all-natural grapefruit and rosemary, elevating the classic
