Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
There is something so enchanted about waking up in the forest! With glimmers of sunshine peeping through the trees, the wake-up call at Loire Valley Lodges is charming in so many ways. Don’t worry there are blinds for those who like to sleep past sunrise BUT morning routines in a
The owners of an award-winning Cumbrian pub are celebrating this week after receiving four prestigious awards from the AA, recognising the quality of their accommodation, food service and wine list. The Black Bull, Sedbergh, in Cumbria’s Western Dales, has just successfully retained its second AA Red Rosette for Culinary Excellence
As the autumn season kicks in and we start to see a change in the weather, it’s always nice to have something to look forward to. Our writer, Rachel McAlley had afternoon tea planned at The Coniston Hotel and boy oh boy was she looking forward to it. It was
The leaves are turning golden and brown, it is getting colder, and we’ve started wearing coats again, that must mean we’re in the midst of autumn. So, why not get cosy this autumn and hunker down at home with some seasonal treats. What do we do at home during these
The Lake District is where we always come to escape, de-stress, climb Wainwright’s and eat great food. We have been coming here for so long, we thought we knew all the best hotels and restaurants, so to discover a new hidden gem is always really satisfying. Rothay Manor is just
Is this the most exciting time of the year? I mean, some people prefer spring and summer, but I’m an autumn girl through and through. So, when Black Sheep Coffee announced their new seasonal menu I had to pop in. Upon hearing the words Pumpkin Spice, Iced Matcha, and Norwegian
Kevin and Nicola Tickle co-owners of Heft, Newton In Cartmel, took to the small screen last night (Thursday 03rd October) as the couple featured in Rick Stein’s Food Stories, broadcast on BBC2 at 7.00pm. Food Stories is a Rick Stein culinary adventure around Great Britain to discover the food that
Recently, we returned to our beloved Lake District. There are many reasons why we love this area of England so much, including its natural beauty, history, culture and those amazing Wainwright’s. We also can’t get enough of the first class hospitality. Some of the best hotels and restaurants we have
Grantley Hall, member of Relais & Chateaux and PoB Hotels, is delighted to announce it has been awarded a two MICHELIN Keys distinction in the prestigious MICHELIN Guide’s brand-new hotel’s listing. Launched earlier this year, the MICHELIN Keys recognise the world’s most exceptional hotels. The 2024 MICHELIN Guide hotel selection
Ski on over to South Bank this winter for Après Ski with a Caribbean twist! Party the rest of the year away at London’s newest après ski festive experience, the LIMIN Winter Lodge, which is launching on Friday 11th October. While the Caribbean and the Alps may not have much
Embracing a gluten-free lifestyle doesn’t mean sacrificing the joy of home baking. With the right ingredients and techniques, you’ll be creating delicious breads and pastries, minus the discomfort that wheat can cause for some. The key is understanding how to use gluten-free alternatives properly. For instance, buckwheat flour in bread
Running over three weeks, diners will be captivated by the glitz and glamour of Hollywood with the star-studded menu. Cooking from 14th October to 3rd November from just £42 per person. Six by Nico Leeds, renowned for its creative, ever-rotating tasting menus, is introducing its latest instalment: a Hollywood inspired
