Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
Every season in Italy has its own delights when it comes to dining. Autumn is, however, perhaps one of the country’s finest, with an abundance of beautiful ingredients harvested from September onwards. From the north to the south, leading Italian chef, Gino D’Acampo, has travelled the country’s many regions to
Six by Nico Leeds, the dining experience known for its dynamic tasting menu, has announced its latest enchanting menu. It’s time for diners to don their ruby slippers, as the restaurant is set to cook up a storm in the form of brand-new Land of Oz menu, taking visitors on
Members of the team from Simon Rogan’s one Michelin-starred restaurant, Rogan & Co. recently paid a visit to local producer, Shed One, Ulverston, to gain an insight into the distilling process and to make a test batch of the final recipe of a collaborative contemporary artisan gin made with ingredients
The Great Yorkshire Vegan Christmas Festival from Vegan Events UK is returning for its 10th year this November and is bigger and better than ever with 100 stalls. So get ready for festival highlights not to be missed at South Leeds Stadium, Belle Isle, Leeds on Saturday 30th November. There
Picture this: you arrive at the quaint country Inn nestled in the quaint village of Moulton in West Suffolk. After sampling the delicious award-winning food and sipping wine in front of the fire, you head to your room which is situated behind the Inn. You are staying in The Barn,
This slick restaurant and late-night bar sits on the water in a prime spot bringing Aegean inspired cuisine to the heart of Canary Wharf. Opening just 3 weeks ago, I was excited to go and check them out as I had heard such good things. The latest location of Hovarda
Leeds, a vibrant city in West Yorkshire, is renowned for its rich cultural heritage and dynamic atmosphere. One of the city’s most appealing aspects is its diverse dining scene, which reflects a blend of flavours from around the globe. Whether you are a local resident or a visitor, exploring the
As the Golden Summer fades into precious memory, there’s little time to reflect. A new spirit animal has emerged to guide us through the coming months, a period of unpredictability and unsettled elements. Great change is in the skies overhead and our modern Chinese and Far Eastern menus alike. The
Top Hampers is a game changer in gift giving, with tailored and personalised hampers that ooze thoughtfulness and make every occasion exceptional. Whether it’s a birthday or Christmas, a big achievement or thank you, a hamper has always been the cream of the crop when it comes to gifts given
Individual Restaurants is rolling out the red carpet for Piccolino’s 25th anniversary. There is a dazzling, limited edition menu that’s as rich in flavour as it is in history. From its humble origins in Knutsford to an icon of Italian cuisine, Piccolino is more than a restaurant. Over 25 years,
It has arrived, the month where we start to enjoy heartier, warmer meals with family and friends. October is also Halloween so we see lots of food and drink products to support the fun of ghouls and witches, pumpkins and ghosts. This food & drink round-up offers new launches, a
The Black Bull, Sedbergh, Cumbria, is gearing up to host its second-ever dinner series, as chef-owner Nina Matsunaga and her team take to the Black Bull’s stoves to create three one-off tasting menus with a fourth dinner to be announced shortly cooked in tandem with a very special guest chef.
