Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
Is this the most exciting time of the year? I mean, some people prefer spring and summer, but I’m an autumn girl through and through. So, when Black Sheep Coffee announced their new seasonal menu I had to pop in. Upon hearing the words Pumpkin Spice, Iced Matcha, and Norwegian
Kevin and Nicola Tickle co-owners of Heft, Newton In Cartmel, took to the small screen last night (Thursday 03rd October) as the couple featured in Rick Stein’s Food Stories, broadcast on BBC2 at 7.00pm. Food Stories is a Rick Stein culinary adventure around Great Britain to discover the food that
Recently, we returned to our beloved Lake District. There are many reasons why we love this area of England so much, including its natural beauty, history, culture and those amazing Wainwright’s. We also can’t get enough of the first class hospitality. Some of the best hotels and restaurants we have
Grantley Hall, member of Relais & Chateaux and PoB Hotels, is delighted to announce it has been awarded a two MICHELIN Keys distinction in the prestigious MICHELIN Guide’s brand-new hotel’s listing. Launched earlier this year, the MICHELIN Keys recognise the world’s most exceptional hotels. The 2024 MICHELIN Guide hotel selection
Ski on over to South Bank this winter for Après Ski with a Caribbean twist! Party the rest of the year away at London’s newest après ski festive experience, the LIMIN Winter Lodge, which is launching on Friday 11th October. While the Caribbean and the Alps may not have much
Embracing a gluten-free lifestyle doesn’t mean sacrificing the joy of home baking. With the right ingredients and techniques, you’ll be creating delicious breads and pastries, minus the discomfort that wheat can cause for some. The key is understanding how to use gluten-free alternatives properly. For instance, buckwheat flour in bread
Running over three weeks, diners will be captivated by the glitz and glamour of Hollywood with the star-studded menu. Cooking from 14th October to 3rd November from just £42 per person. Six by Nico Leeds, renowned for its creative, ever-rotating tasting menus, is introducing its latest instalment: a Hollywood inspired
A Michelin-starred Cumbrian restaurant has been named as one of the UK’s best fine dining destinations. Pentonbridge Inn, near Carlisle, took seventh spot in the UK’s top ten fine dining restaurants in TripAdvisor’s 2024 Travellers’ Choice Best of the Best Awards which are based on the quality and quantity of
Heston Blumenthal’s Michelin-starred Hinds Head in Bray has been awarded the Great British Pub of the Year for food. Home of the original triple-cooked chip and birthplace of the runny Scotch egg, the Hinds Head has become a destination pub for diners across the world. Under the watchful eye of
With health-conscious food being a trend for this year’s food scene, Jugad by Foodhak is a wonderful new addition in Camden bringing to you Healthy Indian food with that modern twist. Chef Jose Fernandesto, who was previously heading the kitchen for Gunpowder ( Soho, Tower Bridge, Spitalfields) has beautifully brought
The Punch Bowl on Farm Street in Mayfair is now open, following a complete refurbishment, breathing new life into this iconic London pub. Once owned by Guy Ritchie, The Punch Bowl is no stranger to celebrities or front page news. In the trusted hands of Butcombe Pubs & Inns (part
Celebrity chefs including Matt Tebbutt, Mitch Tonks, Nadiya Hussain, Richard Corrigan, Omar Allibhoy, Will Lockwood and Tommy Banks have collaborated with innovative takeaway service, School Kitchen, on a nostalgic ‘School Dinners’ menu, which features their take on classic dishes like toad in the hole, corned beef hash and rice pudding.
