Welcome to 2025 with Tattu Restaurants

This New Year’s Eve, Tattu the modern Chinese restaurant, invites diners and party-goers to celebrate with them. Guests can expect bespoke menus, limited-edition cocktails in partnership with Grey Goose and an evening of entertainment from Tattu’s resident DJs and saxophonists setting the tone for a night of decadence and hedonism.

Tattu restaurants evening celebrations will kick off at 9pm with guests able to choose from one of four drinks packages including welcome glasses of EPC champagne;  choice of two signature cocktails or a choice of either 1/2 bottle of nv la cuvée brut, Laurent-Perrier or 1/2 bottle of nv la cuvée brut rosé, Laurent-Perrier.

The bespoke New Year’s Eve menu will include three waves of firm favourites from Tattu’s a la carte menu. Diners can expect a mixed dim sum platter, O.K spiced pork belly and seven-spiced seared tuna to start. Followed by luxurious mains including whole seasbass, salt grilled Japanese black wagyu and emperor’s duck breast served with Chinese green beans and shredded duck fried rice. To finish, no evening at Tattu would be complete without dessert, especially this year’s seasonal special: the Ice Dragon with cashew butter fudge, chocolate and marshmallow.

For those planning to start their New Year’s celebrations earlier in the day, they will be able to feast on the new seasonal Taste of Tattu menu. New starters include: Wild Mushroom Spring Rolls, Pan Seared Pork Dumplings or Royal Koi Fish Gay. Guests are invited to enjoy a seasonal selection of mains such as Wok Fried Angry Bird with Chicken, roasted chilli pepper, cashews and sesame honey soy, Balsamic Teriyaki Salmon with Black pepper, pickled ginger and cucumber and Kung Po Tofu with Pineapple, green beans and lotus. For those fancying something sweet, with each new season brings a new dessert, guests will be able to enjoy a choice of either the Yuzo Lemon Drop with Passion fruit, shiso and almond or Asian Pear Sticky Toffee Pudding with Cinnamon, vanilla and poached pear.

Tattu restaurants

Party goers and diners alike can experience the festive, theatrical cocktails that capture the beauty and power of winter at Tattu. Choices include: Iced Skull Candy with Crystal Head Vodka, candy and lemon; Azure with Grey Goose Vodka, Briottet Peach, winter melon, lemon juice and Winter Plum Blossom with Patrón Silver Tequila, Yuzu Sake, lavender, lemon juice, London Essence Peach & Jasmine.

Tattu restaurants have now opened its reservations for New Year’s Eve bookings, follow the link to book in advance to avoid disappointment here. Tattu’s New Year’s Eve menu is available from 9pm on 31st December with prices starting from £145 per person. The Taste of Tattu menu is available Monday to Friday 12 PM – 5 PM Saturday 12 PM – 3.45 PM and Sunday All-day; 2 Courses £29.90 or 3 Courses £34.90.

@tatturestaurant | @tattulondon

About Tattu

Tattu is an independent family run business founded in Manchester in 2015 by brothers Adam and Drew Jones. The group now have locations in London, Leeds, Birmingham and Edinburgh alongside the original Manchester restaurant. Permanently Unique Group also launched FENIX, the Greek-Mediterranean restaurant, in Spinningfields in November 2023 and Louis, the new Italian-American late night concept in September 2024.

https://tattu.co.uk

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Images supplied courtesy of www.itsmelouis.com

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