With the holidays around the corner, Indulge Dining, founded by Michelin-trained chef Andy Bowler, has created premium meal kits that bring gourmet, restaurant-quality meals to the comfort of home.
With years of fine dining experience at Michelin-starred restaurants like Petrus and Roganic, as well as being part of the opening team for Simon Rogan’s renowned Fera at Claridge’s, Bowler has crafted a selection of decadent culinary classics, indulgent sides, and creatively crafted cocktails for the festive season into these amazing meal kits.
According to recent research, nearly half (47%) of Brits stress over Christmas dinner, with common challenges like limited oven space (37%), timing (37%), and juggling multiple dishes (34%). Moreover, a third of UK adults (33%) report feeling like they miss out on time with loved ones due to kitchen responsibilities.
Indulge Dining’s exclusive Christmas and New Year’s Eve meal kits are the perfect choice for those who want a sophisticated dining experience without the hassle. The kits include expertly crafted recipes and pre-prepared ingredients, allowing hosts, family and friends to enjoy all the fun of Christmas and New Year without the pressure.
The Christmas meal kit:
- Cocktail: Mince pie infused gin & ginger
- Canape: Chestnut, cranberry & butternut squash
- Starter: Smoked Salmon, fennel, apple & tarragon or Beetroot, goats cheese, bitter leaves & blackcurrant
- Main Course: A choice of stuffed turkey breast, beef wellington or butternut squash and wild mushroom wellington – all accompanied by roast potatoes, cauliflower cheese, braised red cabbage, honey roasted carrots, pigs in blankets, brussel sprouts with chestnuts, yorkshire puddings & gravy
- Dessert: Chocolate, pear, cinnamon & pecan
- Petit fours: Salted caramel truffles
H&N Magazine tried and tested – easy to make and pure perfection to eat!
And for an elegant New Year’s Eve:
- Canape: Jerusalem artichoke, goats cheese & truffle
- Bread: Spelt bread with salted butter
- Starter: Pork belly, heritage carrot, celeriac & thyme or Butternut squash, shimeji mushrooms, parmesan & parsley
- Main Course: Beef rump cap, caramelised onion & potato, hen of the woods mushrooms & black garlic or Herb gnocchi, fennel, radish & leek
- Pre-dessert: Lemon, cherry & white chocolate
- Dessert: Apple, caramel & pecan
- Petit fours: Milk chocolate fudge
As individuals and families seek ways to streamline daily tasks, meal kits provide a quick and efficient way to enjoy gourmet dining without the hassle. Additionally, since the pandemic, there has been a noticeable shift toward home dining.
To ensure Christmas and New Years Eve delivery, orders must be placed by the 16th of December.
Get the Michelin-starred experience in your own kitchen!
About Indulge Dining:
Indulge Dining offers a revolutionary approach to fine dining, bringing over a decade of culinary expertise from Michelin-starred kitchens directly to your home or event. Founded by chef Andy Bowler, Indulge blends modern British cuisine with classical French techniques to deliver bespoke, Michelin-quality dining experiences. Whether you’re hosting an intimate dinner, a corporate event, or a grand celebration, Indulge creates tailored menus using the finest seasonal British produce. Visit https://indulgedining.co.uk/
H&N Magazine: Highly Recommended
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