Angela Riches

The Yes Peas! campaign, run by the British Growers Association and funded by growers, freezers and machinery companies from the pea vining sector, has launched a fun educational hub for children – The Ha-pea Zone. Supporting the national effort of families learning together at home, the new online platform provides a range of resources dedicated to all … Read more

The internet’s new favourite coffee drink, The Dalgona, can now be enjoyed with a delicious rum twist, thanks to the team at Aluna Coconut.  Originating from South Korea, The Dalgona has become a viral sensation during self-isolation. It has been dubbed an ‘upside down cappuccino’ and can easily be made at home with instant coffee, … Read more

The Yes Peas! team have been busy crafting more inspired pea-centric recipes of late and this tasty Salmon Sashimi and Asian Pea Salad might just be our favourite yet. Here’s how it’s done. Ingredients 150g cooked red quinoa and mixed grains A good handful of baby Asian salad leaves 6 radishes, trimmed and thinly sliced … Read more

New dairy brand, The Yorkshire Creamery, has added distinctively rich and creamy Yorkshire Butter to its existing range of downright delicious cheeses, the latest move in its mission to take a stand against bland. Hitting retailer shelves this month, Yorkshire Butter is made using fresh cream, specially selected from Yorkshire farms, which is batch churned and salted – to … Read more

Next time you fancy putting on a bit of a spread for family and friends, we can highly recommend this devilish little dish from Wensleydale Creamery. Sure, it requires you to flex your baking skills somewhat, but trust us – the results are worth it. Here’s how to make the perfect Yorkshire Wensleydale Apple and … Read more

Looking to pimp your homemade burger recipe with a twist? Yes Peas! have the solution with this fresh and tasty creation that can easily be recreated in your kitchen. Behold, the Mint and Pea Lamb Kofta Burger with Harissa Yoghurt and Mint and Cucumber Tabbouleh. Serves 4 Ingredients 1 medium onion 1 small bunch of … Read more

If supermarket pizza isn’t quite floating your boat, then why not get your hands dirty and make your own? This delicious recipe from Wensleydale Creamery is easy to make and captured our attention with its use of three of our favourite ingredients; Parma ham, avocado and crumbly Yorkshire Wensleydale Cheese. Here’s how it’s done: • Serves … Read more

To celebrate National Broccoli Day 2020, we present five tasty recipes that can easily made at home. From mouthwatering breakfast treats to fresh and healthy Asian salads, these inventive broccoli recipes are packed with colour and flavour and will brighten up the dullest of lock-down days! Broccoli Kofta with Lamb, Toasted Cashew Nut Dukka and … Read more

To celebrate National Broccoli Day, the team that brought the nation Burgundy Broccoli has provided an indispensable guide for everything you’ve ever wanted to know about the nation’s beloved brassica! David Clay, Brassica Crop Manager at Elsoms Seeds, shares his wealth of knowledge and first-hand insight into all things broccoli, by answering the important broccoli … Read more

Yes Peas! have a proven knack for elevating the humble garden pea to greatness and this easy-peasy Beef Taco recipe does just that. Created by Dominic Simpson – Yes Peas! Young Pea Chef of the Year finalist 2018 (Year 9-11 category) – this tasty treat is designed to add a bit of zing to the … Read more