This Christmas, three of Manchester’s most celebrated venues; Louis, TATTU, and FENIX from Permanently Unique Group, will offer a selection of curated menus and experiences to celebrate the festive season.
Louis The Italian-American restaurant and live music venue will welcome guests in from the cold to celebrate the holidays in true New York fashion. A love letter to the Italian-American dining room of Manhattan, Louis’ festive season promises glamour, live performances, and special menus including a Christmas twist on its much-loved Supper Clubs.
Guests can choose from three sharing-style menus — Little Italy, Manhattan, and The Big Apple — featuring Italian-American favourites made with exceptional ingredients. Highlights include Crispy Focaccia with Parmigiano Cream and Italian Truffle Salami, Calamari Fritti with Spicy Marinara, and Iberico Meatballs topped with Cheesy Béchamel. Main courses feature indulgent dishes such as Wagyu New York Strip and Dover Sole with buttery cranberry and parsley sauce.
For those wishing to continue the celebrations into the night, Louis’ Supper Clubs offer the best seats in town — evenings of dining, drinking, and dancing set to live DJs and performers. Now open seven days a week.
Tattu this year, Tattu’s iconic cherry blossom trees will turn icy blue, reflecting a new look for the festive season. Guided by the Azure Winter Dragon, a mythical creature symbolising transformation and strength, the restaurant invites guests to embrace a season of renewal and new beginnings.
Cosiness meets sophistication as Tattu’s kitchen presents three festive sharing-style menus, each featuring three “waves” of signature dishes. The Emperor’s Choice menu begins with a Mixed Dim Sum Platter of Wagyu Beef, Lobster, Surf & Turf, and Royal Koi Gau. The second wave highlights Salt-Grilled Japanese Black Wagyu with enoki mushrooms and shallot soy, while dessert culminates with the striking Azure Bauble — a blend of white chocolate, miso, and winter berries. Menus vary per location.
Fenix, the high-end contemporary Greek-Mediterranean restaurant and destination bar, will transport guests to the mystical Grecian isles with its festive offering. Expect decadent sharing menus, limited-edition cocktails and desserts, extended opening hours at The Nest Bar, and tailored options for group celebrations.
Inspired by Karavaki, the Greek Christmas tradition where children carry illuminated boats while singing carols to bless sailors of the Aegean, the venue will shimmer with thousands of twinkling lights. Four special Christmas menus — Athenian Taverna, Greek Nostos, Mykonian Aura, and Athenian Garden take diners on a culinary journey through Greek heritage and celebration.
The festive season across all Permanently Unique Group venues will run from 3rd November to 30th December.
Website: louisrestaurants.com
Social: @louisrestaurants
Website: fenixrestaurants.com
Social: @fenixrestaurants
Website: tattu.co.uk
Social: @tatturestaurant
Images supplied
