Celebrate Mother’s Day at Tattu this blossom season inspired by the legend of long mu.
Celebrate Mother’s Day at Tattu, the modern Chinese restaurant, and enjoy a special sharing menu and limited edition cocktail inspired by the ancient legend of Long Mu. Diners are invited to treat their Maternal figures in the stunning backdrop of the restaurant, as the restaurant blooms into the pinks and purples of blossom season.
Guests can enjoy a limited edition menu inspired by the traditional tale of Long Mu, a Chinese woman who was deified as a goddess after raising five infant dragons. Guests can celebrate all the love and devotion this Mother’s Day, while being surrounded by the beauty of modern Chinese elegance.
To celebrate in style, Tattu have created a limited-edition cocktail: Long Mu’s Devotion made with Bacardi, Cointreau, Bax Botanical, Benedictine, lychee, lime, London Essence Peach & Jasmine. As part of festivities, the cocktail will be complimentary for any maternal figures dining from any menu.
As part of the Mother’s Day Sharing Menu, an iteration of the Imperial Roast menu, diners can enjoy mouthwatering Char Siu Pork; Aromatic Roast Duck; Lemon Baby Chicken or Caramel Soy Aged Beef Fillet. All roast meats will be with fusion trimmings, taking inspiration from the flavours of Chinese cooking and much loved accompaniments of a traditional Sunday Roast: Steamed Bao Buns or Pancakes; Chinese Green Beans, Salt and Pepper Roast Potatoes and either a side of Steamed Broccoli or Shredded Duck Fried Rice. To finish, guests can enjoy a decadent Chocolate Dragon Egg dessert made with fresh Coconut, Passion fruit and Mango.
The Mother’s Day cocktail and dessert is available at Tattu London from Friday 28th March to Sunday 30th March with the Imperial Roast being available on Sunday 30th Only. Bookings are available via https://tattu.co.uk/bookings/.
To book, visit: tattu.co.uk
Social Handles: @tatturestaurant
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