HECK!’s wickedly delicious seasonal sausage delivers flavour you can scare by. Frighteningly good food is all part and parcel of the perfect Halloween bash and this year HECK! has got some spooktacular sausages to go with your ‘toad in the howl’ or ‘monster mash’.
Packed with flavour you can swear (and scare) by, their limited edition Hallowiener are wickedly sticky and slightly spicy sausages that combines 80% lean British pork shoulder, pumpkin, black treacle and a touch of chilli.
First launched in 2018, fans of the frighteningly good flavour can stock up again for a limited time, to satisfy their Halloween munchies morning, noon and night.
The gluten-free and dairy-free recipe goes on sale at Asda between 26 and 31 October, all wrapped up in a suitably spooky sausage sleeve. £xx / 400g / six sausages) for £2.50.
How about HECK!’s banging bonfire night sausages with a toffee apple twist!
HECK! is helping the firework night BBQ go with a bang and banger this year, with its deliciously sweet and savoury GUY PORKS sausages.
A tasty twist on the traditional bonfire night toffee apple, the HECK team has combined lean British pork, diced apple and a hint of black treacle in the limited edition, gluten-free and dairy-free recipe.
All wrapped up in a suitably sparkly sausage sleeve complete with night sky and fireworks, they are the perfect Bonfire Night treat to pop into hotdog buns or serve as ‘sausage pops’ on toffee apple sticks.
GUY PORKS will be available from Tesco and www.heckfood.co.uk from 1 to 21 November, £3 per 400g pack of six sausages.
Enjoy!
Images supplied. Feature image courtesy of unsplash.com
