Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
A new dining concept that serves food fresh from the field direct to the fork has launched in High Legh, Cheshire, to follow a £350k investment. Groobarbs Field Kitchen, at Groobarbs Wild Farm, is the brainchild of farmer and owner David Fryer and wife Becky and situated in the middle
Acclaimed Spanish tapas restaurant El Gato Negro has launched its new seasonal menu as it celebrates three years in Leeds. The work of Head Chef, Chris Hemsworth, the new menu harnesses the season’s finest ingredients to create a generous number of intricate dishes with a real depth of flavour. Accounting
There’s an audible buzz in Leeds and you can trace its origins back to The Ivy Asia, the most recent and much anticipated addition to the city. Located within the heart of Leeds on Vicar Lane, above sister restaurant, The Ivy Victoria Quarter, the restaurant is quite simply breath taking.
If you are moving to Glasgow and you have heard the rather unflattering stereotypes about Scottish culinary ‘delicacies’ – deep-fried Mars Bars, anyone? – you will be pleasantly surprised to discover that the city is home to a wealth of world-class dining options. Among them are some truly tantalising hidden
Golden Tide Rum will be the first rum to be distilled at sea as part of an ongoing partnership between The Tidal Rum and P&O Cruises which is launching a rum distillery on its newest ship, Arvia. Jersey-based rum brand, The Tidal Rum is proud to announce the launch of
Permanently unique and ever the innovator, this festive season, Tattu Leeds will be offering a special seasonal dining experience. In keeping with the Chinese lunar calendar, Tattu Leeds will be transformed into fresh icy haven specially designed to welcome the time of year for reflection and joy with friends, family
Following on from their 10-year anniversary, Burger & Lobster has transformed their renowned Soho branch on Dean Street. Burger & Lobster re-launched their renowned restaurant in Soho, welcoming the public to a brand-new look, feel, and enhanced ambience as well as some exciting additions across their menu. Having celebrated a
@Coxys_Kitchen is a huge MasterChef UK fan, so it wasn’t difficult to recall 2016 finalist, Bobby Geetha. When invited to Fleur Leeds, Bobby’s contemporary British and Indian-inspired restaurant, for their ‘Taste of Fléur’ A/W taster menu; “Excited? Much!” was an understatement. This Instagrammable restaurant has the wow-factor as soon as
When you want to eat quality food, cooked by experienced chefs, do you dine French? Try the new autumn menu in the Hotel du Vin, Bistro du Vin. It is a perfect place to relax with family and friends over drinks in the bar, or nibbles inside the heated Terrace.
Move over mince pies – Crosstown has unwrapped its Christmas 2022 collection of festive flavours and sweet treats, guaranteed to make Santa smile this Christmas, featuring three doughnuts, two dough bites, two biscuits, three ice creams and curated gifting options – with next day delivery across the UK. ‘Each year
It’s beginning to look a lot like Christmas at Harvey Nichols Leeds with the launch of their decadent Christmas menu, available from Wednesday 16th November. Choose from the finest traditional fare, with a set menu for £35 per head. There is a wide range of menus and special events
Last month we introduced you to Dinnewell’s Gin, founded by husband-and-wife team Chris and Sarah Dinnewell during the lockdowns of 2020/21. This month we want to let you know from our own experience; just how delicious this range of gins are. As a team here at H&N Magazine, it is
