Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
The Mayfair Chippy Knightsbridge is launching a curated ‘Iftar’ menu for all those participating in Ramadan this February. Developed in collaboration with The Mayfair Chippy’s Saudi Operations Manager, the new Iftar menu signals the brand’s first overseas franchise partnership, ahead of its expansion into Saudi Arabia in late spring/summer 2026.
New research from SixStarCruises reveals that nearly three-quarters (74%) of luxury travellers named fine dining and speciality restaurants as their inspiration for booking a once-in-a-lifetime cruise holiday. The luxury cruise specialists analysed the world’s leading culinary destinations and surveyed holidaymakers to create The Global Fine Dining Capitals of the Sea,
From the sparkling waters of the Gulf of Mexico to sun-drenched farms and vibrant local markets, Punta Gorda/Englewood Beach invites travellers to a food lover’s paradise where every bite tells a story. This southwest Florida gem is redefining coastal luxury with a flavour coast food scene as diverse as its
Manchester Airport’s Terminal 2 is now home to a groundbreaking market hall – the first of its kind – bringing travellers a fresh, modern mix of food, drink, and retail under one roof. Manchester Airport will welcome the hotly anticipated arrival of Great Northern Market, a landmark new food hall, opening in Terminal 2 on Tuesday
This month, I fell in love with Tagazhout, a small, surfer town located in Morocco. Whilst I thoroughly enjoyed scoffing down £3 tagine on plastic chairs, the options for a luxury dining experience in Tagazhout were harder to find. But, after a casual stroll along the beachfront promenade, I stumbled
The Swine Bistro, the independent Leeds restaurant and one of the Good Food Guide and SquareMeal’s Top 100 Best Local Restaurants, is bringing back one of its most-loved and hotly anticipated events; it’s Legendary Pie Nights. A firm favourite since the restaurant’s early days, Pie Nights celebrate everything The Swine
Living in one of Scotland’s many commuter towns often means balancing a demanding career in the city with a busy home life. After a long journey back, the last thing many parents want to do is spend an hour in the kitchen. This is where the local takeaway becomes more
The Lovat at Fort Augustus in the Scottish Highlands is setting the table for something truly special in 2026, launching two immersive dining experiences that pair epic feasting at its much-loved Station Road restaurant with extraordinary storytelling drawn from Scotland’s spirit of exploration and folklore. Renowned locally for its elevated,
Luxury in 2026 is no longer about high price tags or exclusivity, but about how experiences make us feel, according to new research released today by The Ivy Collection. A nationwide study of UK adults reveals that modern luxury is now defined by quality time with loved ones, shared experiences
Casillero del Diablo’s Jammy Red Devil is the cheeky red made for nights in (with a 0% sparkling option for non-drinkers) This Valentine’s Day, skip the reservations and make a night in feel just as special. Casillero del Diablo’s Jammy Red Devil is a modern, fruit-forward red designed for relaxed
We’re almost halfway through January 2026, are you coping with the cold weather and a fridge that is no longer filled with treats? Don’t worry if not, we’ve got some cracking treats for you this January. There are some healthy options, some hearty choices, and plenty to drink. Additionally, there’s
What do you do in January when the days are cold and it’s less exciting than the previous month? We suggest you go and check out Heavenly Desserts York limited edition menu. Running between now and 15th February the new pop-up menu is a nod to a healthier, heartier, and
