Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
This Spring, Tattu, the modern Chinese restaurant group, welcomes Blossom Season with enchanting floral installations, a fresh spring menu, terrace takeovers and bespoke cocktails. As March draws to a close, each Tattu restaurant will bloom, embracing the longer days and the vibrant change of the season, promising an unforgettable experience
Sometimes we hit the jackpot when visiting and reviewing restaurants, and the Grand Pacific is that one unique place. We couldn’t be happier sampling some dishes from their menu. We sent our writer, Rachel McAlley to the Queens Hotel in Leeds to try out the seasonal menu at the Grand
After 23 years of British inspired menus, The River Restaurant, has announced a change in culinary direction with refined French-inspired dishes and classical cooking techniques. Driven by Head Chef, Bartosz Szynaka, previously Chef De Partie in 2017, Szynaka returned to the hotel in November 2023, spearheading at The Lowry Hotel – The River Restaurant’s new direction
Spring is well and truly here, and we are ready for the warmer days, lighter nights, and pretty flowers in bloom. We have compiled ‘9 Wonderful Food And Drink Product Launches’ for you to enjoy throughout the coming weeks. You’ll find lots of tempting options such as desserts, breaktime snacks,
Tourissimo is thrilled to announce a new seven-day culinary cycling tour of the Piedmont wine region in Italy on June 23-29, 2024. Famed for its truffles and wine, Piedmont is a gourmand’s paradise, with many experts arguing that it produces the best food in all of Italy. The Langa and
Honey is not merely a sweetener; it is a miraculous natural substance with a backdrop of history in depth and lots of favourable effects. Interestingly, raw honey is often cherished for its purity and effectiveness. From its bounties of health benefits to its wide culinary variety, such exploration can be
Not only is Peckham one of London’s most upcoming areas, it is also home to the plant-based kitchen – The Omni Collective. Now, I’m not vegan but I still appreciate all things veggie and trying new combinations, including plant-based. Growing up, I tried everything, mainly because if I didn’t eat
Starting a healthy eating journey often comes with the misconception that it requires extensive time and effort. However, the emerging trend of meal prep services is changing the landscape of health-conscious dining by simplifying the process. These services specialize in planning, shopping, and cooking, providing you with balanced, portion-controlled meals
Award- winning Mexican Restaurant Boojum will open in Leeds on Wednesday 10th April with a free food giveaway. First 300 customers will enjoy a free burrito from 12pm on opening day. Top-rated Mexican eatery Boojum is all set to bring its fresh, high-quality, ‘live out loud food’ to Leeds on
As we dive head first into Spring, when the sun shines brightly and the daffodils are in full bloom, we also celebrate Easter. Easter is all about visiting family, spending time with friends, and of course eating lots of chocolate. There is so much choice these days of what chocolate
Delicious seasonal Wild Garlic recipes by Daniel Whiting @exploringwithflavours. Embrace the enchanting but short lived season of wild garlic as spring sets in and starts to fill the air with its fleeting and intoxicating aromas. Take a step into your local woods between February and June to uncover the green
Les Ambassadeurs by Christophe Cussac shines with two new Michelin Stars just nine months after opening! Les Ambassadeurs by Christophe Cussac , our recently opened restaurant, has been awarded two Michelin stars. It’s a resounding endorsement for Chef Christophe Cussac and his team, who have been offering an exceptional experience
