Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
Award- winning Mexican Restaurant Boojum will open in Leeds on Wednesday 10th April with a free food giveaway. First 300 customers will enjoy a free burrito from 12pm on opening day. Top-rated Mexican eatery Boojum is all set to bring its fresh, high-quality, ‘live out loud food’ to Leeds on
As we dive head first into Spring, when the sun shines brightly and the daffodils are in full bloom, we also celebrate Easter. Easter is all about visiting family, spending time with friends, and of course eating lots of chocolate. There is so much choice these days of what chocolate
Delicious seasonal Wild Garlic recipes by Daniel Whiting @exploringwithflavours. Embrace the enchanting but short lived season of wild garlic as spring sets in and starts to fill the air with its fleeting and intoxicating aromas. Take a step into your local woods between February and June to uncover the green
Les Ambassadeurs by Christophe Cussac shines with two new Michelin Stars just nine months after opening! Les Ambassadeurs by Christophe Cussac , our recently opened restaurant, has been awarded two Michelin stars. It’s a resounding endorsement for Chef Christophe Cussac and his team, who have been offering an exceptional experience
As soon as I pulled open the door to Hotel Du Vin Exeter the corners of my mouth curled up into very happy smile. The restoration and refurbishment of the Grand Hospital Building in the heart of Exeter has been expertly done with so many original features remaining, it draws
The Arrowroot plant family, scientifically known as Marantaceae, is a diverse and fascinating group of plants that are renowned for their starchy rhizomes and ornamental foliage. This botanical Arrowroot family comprises around 31 genera and over 550 species, making it a significant component of tropical and subtropical ecosystems worldwide. Characteristics
Irish coffee is a famous beverage which unites the cosiness of coffee with the zest of Irish Whisky. Irish coffee glasses are a symbol of this drink that has been around for years. Yes, indeed, the old recipe of coffee, whisky, sugar, and cream remains a timeless favourite but also
As the warm weather returns, a new season begins for Maisons Pariente’s Provencal gem, Hôtel Crillon le Brave. The picture-perfect hotel nestled in the heart of Vaucluse will reopen on the 29th of March, once again inviting guests to explore the village and its alleys, lounge by the pool, recharge and relax in
Grantley Hall has unveiled its updated spring and summer concept in The Orchard, in association with Veuve Clicquot. This season, guests can anticipate leisurely lunches or delightful dinners in The Orchard, as it unveils its participation in the Veuve Clicquot Road to the Sun campaign, taking you “on a journey
2024 is about making new and exciting memories and where better than one of London’s most unique dining experiences Dans Le Noir ? Famed for appearing in the Richard Curtis directed, blockbuster film, About Time, this unique dining experience casts aside conventional dining norms and rituals, and offers diners the chance to
If you’re looking for an unforgettable dining experience in London, look no further than Supperclub.tube. This unique concept offers a one-of-a-kind setting for your next celebration, whether it’s an intimate gathering or a larger party. In a city known for its vibrant dining scene, Supperclub.tube emerges as a true trailblazer,
Cornwall’s Andi Tuck is set to return to BBC Two’s Great British Menu kitchen this coming week as part of the south west heat contestants. Andi says he will be ‘letting rip’ with his creative fire and smoking methods, and Cornish local ingredient sourcing, all part of his personal cooking DNA,
