How Do You Like Your Pancakes?

Ahead of Shrove Tuesday on 21st February, Primula has put together some tasty pancake recipes for you to whip up. 

Do you like them American style? Sweet or savoury? Take your pick from these delicious recipes. How do you like your pancakes?

American Pancakes

Ingredients:

• 350ml milk
• 2 eggs
• 200g plain flour
• 2 tsp baking powder
• 1 tsp sugar
• Vegetable oil
• To serve:
• Streaky bacon, cooked
• Blueberries
• Honey
• Primula Cheese

Method:

1. Whisk the milk and eggs in a jug and set aside.
2. Add the flour, sugar and baking powder to a bowl with a pinch of salt and combine. Gradually pour in the milk and egg mixture and beat well.
3. Add a ladle of the pancake batter to a pan on a high heat with a little vegetable oil. Cook until bubbles form then flip the pancake over and cook on the other side until golden.
4. When cooked, spread each pancake with cheese and stack. Top the stack with streaky bacon, a drizzle of honey and a handful of blueberries.

Cheese & Sweetcorn Pancakes

Ingredients:

• 1 cup plain flour
• 1 tsp sugar
• 1 heaped tsp baking powder
• ¼ tsp baking soda
• Pinch of salt
• 200ml milk
• 1 large egg
• 3 tbsp vegetable oil
• 1 small tin sweetcorn, drained well
• 3 spring onions, finely sliced
• 75g Primula Cheese
• Handful of parsley, chopped

Method:

1. Whisk together the oil, milk and egg.
2. Add the flour, sugar, baking powder and baking soda until blended.
3. Stir the sweetcorn and spring onions into the batter.
4. Add in spreadable cheese in pea-sized lumps and stir carefully to avoid blending the cheese into the batter.
5. Dollop 2 tbsp per pancake into a frying pan over a medium heat with a little vegetable oil.
6. Cook until well-browned on one side. When the top starts to bubble, flip the pancake and leave until cooked through.
7. Dress with a spoonful of spreadable cheese and a sprinkling of chopped parsley.
8. Serve hot.

Enjoy!

For more Guest recipes with H&N Magazine