Sacla have built a reputation for being the pioneers of pesto, but they have much more than the exquisite green nectar up their sleeve. The latest introduction is an exciting collection of new Vegan Dressings.
Making a tasty dressing that’s egg and dairy free is an art form, and this small yet perfectly formed collection of vegan beauties shouldn’t be limited to just drizzling over leaves. The Blue Ch**se dressing loves the combo of Baby Gem and walnuts or a wedge salad topped with crispy chickpeas.
A little bowl of the Aioli (our personal favourite)makes the perfect ‘dunk’ for sweet potato chips and both the Caesar Salad and Salad Cream set taste buds tingling mixed through roast veg cous cous or quinoa.
Egg, dairy and gluten-free, the taste and texture of this versatile range cleverly re-invented for plant-based diets is sublime.
Sacla’ Vegan Dressings, RRP £2.00 for 230ml, are available online at www.sacla.co.uk and leading supermarkets.
