Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
Vodka and chocolate on the menu? Sign us up: The Easter menu of dreams has just launched at Prezzo, the Italian Restaurant. For those who like a taste of adventure, Prezzo is introducing for the first time the seriously on-trend, show-stopping Pasta Alla Vodka (from £16.95). Enjoy Rigatoni tossed in
The sunshine we’ve all been waiting for is at last beaming here in the UK, which means lots of new food and drink launches, collaborations, and brand-extensions. April sees so many new brands to test, food to sample, and drinks to quaff. Check out our carefully curated list of the
Traditional grains like spelt, einkorn, and emmer are gaining renewed interest in contemporary diets. These grains offer unique flavours and nutritional benefits that are appealing to health-conscious consumers. Their historical significance and versatility make them a valuable addition to modern culinary practices. Interest in traditional grains has surged as people
Aldgate, that little nook situated just outside the heart of the city and on the cusp of Shoreditch, it offers an exciting mix of rooftop bars and historic landmarks within walking distance of the famous Spitalfields markets. The perfect spot for a stay in London or lunch it would seem. Hotel
Every now and then, you stumble across a place that completely takes you by surprise – in the best possible way. For me, that place is Wotton House. Nestled in the stunning Surrey Hills it has the perfect mix of history and modern comfort. The winding drive up to the
The Box Tree is set to host a pioneering evening celebrating the craftsmanship of Thornborough Yorkshire Cider, marking the first event of its kind in North Yorkshire. This exclusive dining experience will showcase a carefully curated four-course tasting menu by Head Chef Brayden Davies, each dish thoughtfully paired with a
Acclaimed chefs George Birtwell and Samira Effa, known as The Epicurean Duo, will host their debut consumer ticketed event in partnership with The Yorkshire Food Guide. This exclusive 6-course tasting menu will take place at the stunning riverside location of Bosun’s Restaurant in York on Tuesday 20th May 2025. The
Linthwaite House Hotel has launched its signature afternoon tea menu – Head chef Gerald van der Walt has created an intricate selection of cakes, sandwiches, and pastries, which are now being served in the Bar & Conservatory at the Lake District hotel. The Bar & Conservatory at Linthwaite House is
MEATER, a global leader in wireless smart meat thermometers for cooking and preparation methods, introduces the new, innovative MEATER Pro Duo, which expands its “Pro Collection,” offering the first two-probe device of the series. MEATER Pro Duo features the same cutting-edge technology, temperature range, and durable design as MEATER Pro,
As the doors set to officially open on Leeds’s new Latin American rooftop bar and restaurant, for the first time, developers have offered a look inside Azotea, the highly anticipated restaurant set to open in Leeds this March. The new rooftop venue will be located on the 12th floor of
Buon appetito! Six by Nico returns to its authentic roots with menu offering diners an ‘Italian Roadtrip’ experience. Six by Nico’s brand-new menu, ‘Italian Roadtrip’, is set to take guests on a taste adventure, inspired by the authentic flavours and fresh ingredients that defined founder Nico Simeone’s upbringing. The new
There are some meals that I love to call “Memory Box Meals”. The ones that you recall years later with a loved one because the ambience, food, wine and service all came together in perfect synergy to create a feeling and memory bigger than just the food. Rewind 18 months
