Tattu Leeds – The Perfect Setting for Two

Tattu Leeds invites guests to step into one of the city’s most captivating dining destinations — the perfect backdrop for an unforgettable date. Beneath the glow of iconic blossom trees and surrounded by dark marble, intricate textures, and curated soundscapes, every visit is designed to feel like an escape from the ordinary.

This season, at Tattu Leeds, guests can indulge in specially curated menus made for sharing moments together. By day, the Lunch Set Menu offers exceptional value, with two courses for £24.50 per person or three courses for £29.50, available Sunday to Friday from 12 PM – 4.45 PM and Saturdays until 3.45 PM. View the menu here.

As evening falls, the Taste of Tattu Menu provides an elegant dining experience with three courses for £29.50 per person, served Sunday to Wednesday from 5 PM until close. Explore the menu here.

Tattu Leeds

 

For those seeking the ultimate date night experience, Tattu’s Modern Sharing Menus are made to be enjoyed together. Starting from £70 per person, these multi-course journeys feature signature creations such as the Lobster and Prawn Toast with coconut, lime and chilli foam, Wagyu Beef Dumpling with sriracha, kimchi and spring onion, and the iconic Black Pepper Beef Fillet, wok-fired with peppers and shallots. A celebration of flavour and craft, each menu has been designed for two, offering the perfect way to connect over plates that are as beautiful to share as they are to taste. Discover the menu here.

To mark 10 years of Tattu, the restaurant is also celebrating with The Icons Return — a series of monthly specials revisiting the dishes that have defined its story. September sees the return of the beloved Szechuan Seabass, infused with chilli, spring onion, and lime. Each month a new favourite will be reintroduced, culminating in a limited-edition winter sharing menu — a nostalgic collection and the perfect reason to return.

For more information and bookings, visit tattu.co.uk.

Images supplied

For more  Food & Drink from H&N Magazine

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