Waldorf Astoria Seychelles Platte Island is a one-island, one-resort sanctuary, located 130km south of Mahé. The resort, which recently celebrated its second anniversary, is defined by privacy, seclusion and a quietly assured sense of luxury in one of the Indian Ocean’s most exclusive settings.
The resort’s 50 villas with private pools and expansive gardens are designed for serenity and harmony with nature, just steps away from the beach. With an award-winning Waldorf Astoria Spa, itineraries created by Personal Concierges and vibrant marine life all around, this Seychelles resort offers a one-of-a-kind stay shaped by space, discretion, effortless elegance and immersion in its natural surroundings.
Dining is central to the experience at Waldorf Astoria Platte Island, with six restaurants, bars and lounges contributing to the resort’s singular sense of place. Embodying a ‘soil to soul’ concept, Moulin invites guests on a holistic journey of sustainability and flavour that also nourishes wellbeing. Showcasing a unique Latino-Creole culinary blend, Maison Des Epices features live cooking stations where global aged meats sizzle over open fires and locally sourced produce is transformed into memorable dishes. La Perle highlights the ocean’s finest offerings, paired with the rich flavours of the Northern Mediterranean and Asian twists, offering a laid-back dining experience. Peacock Terrace, provides an intimate haven for artisanal pastries, Seychelles roasted coffee and teas, where at the pool, Torti creates a lively atmosphere with sushi, customisable bento boxes and inventive drinks.
The Waldorf Astoria Spa delivers bespoke wellness journeys, from the personalised Purify and Restore programme, each lasting between three, five or seven days, to the Wellness Screening Programme, and yoga sessions in nature with visiting practitioners throughout the year. Active guests can enjoy water sports, tennis, padel, kayaking and experiences including cinema under the stars and stargazing. Families can enjoy unique experiences for children of all ages, from cooking and pizza making classes, to treasure hunts and educational games at the resort’s Turtle Bay Kids Club. The Discovery Centre tour, guided by the resort’s Environmentalist, is a great opportunity for all guests to learn more about the mesmerising wildlife on the island and its surrounding waters, including giant Aldabra tortoises, green turtles, Hawksbill turtles, as well as rare birds.
This strong sense of place is matched by a commitment to sustainability and conservation, alongside a level of service that has earned the resort the Forbes Five-Star rating, the first and only property in Seychelles to receive this distinction.
Mango House Seychelles, LXR Hotels & Resorts
On the south-west coast of Mahé, on the bay of Anse Aux Poules Bleues, Mango House Seychelles, LXR Hotels & Resorts brings an intimate, expressive side to the destination. Once the home of celebrated Italian fashion photographer Gian Paolo Barbieri, the resort carries forward his creative legacy through its design, atmosphere and strong sense of heritage. Spread across different houses, Main House, Bay House, Beach House, Cliff House and Ocean House – the estate unfolds as a contemporary oceanfront retreat with 41 rooms and suites, a secluded beach, three pools, and Anpe Spa.
Accommodation ranges from intimate rooms to spacious and panoramic suites with sweeping views across the bay. For a more private stay, signature suites including the Ocean House Suite and Bay House Suite feature private plunge pools, bringing an added sense of space and seclusion to the resort’s social, design-led setting.
At its heart, Mango House Seychelles LXR Hotels & Resorts is positioned as a ‘Home of Togetherness’: a celebration of artistic heritage in an intimate yet social setting, where creativity, artisanal flair and adventure come together through warm, expressive hosting and a strong sense of connection to southern Mahé. The resort’s character is shaped through iconic heritage, passionate hosts and a canvas of immersive adventures, with experiences designed to foster community, spontaneity and discovery.
A weekly programme of signature experiences is rooted in the spirit of the house. These include the Soley Kouse Sundowner Ritual, a daily sunset aperitivo inspired by Barbieri’s creative legacy; Barbieri Housewarming, a social gathering set to resident DJ music; Seychelles’ Speciality, where guests are introduced to local dishes such as Koko Poul in Moutya’s open kitchen; and the Belliche Organic Scrub Workshop, led by a local natural-cosmetics expert using sustainable ingredients. Together, they give Mango House Seychelles LXR Hotels & Resorts a more layered and locally connected spirit, spanning culture, food, wellbeing and sociability.
Designed for curious adventurers, avid explorers, and guests seeking authentic, socially vibrant escapes, Mango House Seychelles LXR Hotels & Resorts invites couples, groups of friends and multi-generational travellers alike to embrace expressive experiences shaped by creativity, connection and discovery.
Canopy by Hilton Seychelles Resort
At Anse La Mouche on southern Mahé, Canopy by Hilton Seychelles Resort brings the spirit of a vibrant island neighbourhood to the Seychelles shoreline. Rooted in Canopy by Hilton’s ‘Positively Local’ ethos, the resort blends contemporary style with a strong sense of local connection, channelling the culture, energy and sociable rhythm of its surroundings. Ideal for families, couples, friends and solo travellers alike, it presents a more playful, lifestyle-led side of the destination.
The resort comprises 120 rooms & suites and 29 serviced residences, creating flexibility for both shorter stays and longer island escapes. The rooms and suites overlooking the pool, gardens and ocean, bring Canopy by Hilton’s local flair paired with vibrant style. This style is mirrored in the residences, ranging from one to three-bedrooms, featuring fully equipped kitchens, spacious living areas, large balconies and in some categories, plunge pools. Together with three swimming pools, the resort balances privacy with a more open, social feel.
Creative dining is central to that atmosphere, with each outlet bringing its own distinct character. Avocet, the resort’s main restaurant, sits at the heart of the dining scene, where French meets Creole from morning through to night. Sega Bar channels the spirit of Seychelles’ traditional Sega dance into a more playful, poolside setting, pairing colour, energy and cocktails with a relaxed lunch menu. Tiger Bite, meanwhile, brings a bolder contrast, curating a vibrant street-food-inspired menu shaped by the flavours of Southeast Asia and aimed at guests with an appetite for culinary adventure.
Beyond the rooms and restaurants, Afloya Spa draws on elemental herbology inspired by the five traditional Chinese elements, while the resort’s broader activities programme spans entertainment, tastings, and watersports, including kayaking, paddleboarding, snorkelling and other water activities along the beachfront. Bounty Seekers, the dedicated club for kids, adds another dimension, but within a wider resort identity that remains just as social and destination-led for adults as it is appealing for families.
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