It’s fair to say that we Brits love a barbeque. On the first sunny day, it’s wheeled out of storage and the air is filled with cooking food from neighbours gardens. Well not us!
Our BBQ was an all singing, all dancing, gas fed monster. But there were certain things that just didn’t tick the boxes for us. It was heavy, it was too big, it was a gas guzzler, parts kept failing, and there was an distinct absence of that charcoal cooked flavour.
All of that being said, when it gave up the ghost last year, we had kind of fallen out of love with the whole idea, which had a knock-on effect to the amount of time we spent in the garden. Barbequing is such a social activity, and I have to admit that smelling everyone else’s BBQ wafting from nearby gardens was killing us.
That was until now.
We’ve discovered the Bar-Be-Quick 21″ Steel Kamado BBQ, and it’s brilliant! The perfect size for cooking, and storage is so much easier. It cooks beautifully, is so much easier to control the temperature of and…the flavour is back!
We’ve fallen back in love not only with Barbequick, but with outdoor living again.
The Important Information:
The Barbequick 21″ Steel Kamado Charcoal Grill delivers everything you love about a Kamado at a great price. Fuel‑efficient, capable of intense high heat and exceptional low‑and‑slow cooking, it’s built for true versatility — from smoking pork joints to baking crisp wood‑fired pizzas.
Lightweight at just 25kg yet heavy‑duty and durable, its classic egg‑shaped, double‑walled, porcelain‑enamelled design offers outstanding heat retention and precise temperature control using adjustable airflow.
Cook directly with the lid open or switch to indirect grilling using the included deflector stone. Perfect for searing steaks, slow‑cooking pulled pork, smoking, roasting and more — an all‑rounder that replaces your charcoal grill, smoker and even your oven.
Why You’ll Love It
- True all‑round cooking — grill, smoke, roast or cook pizzas all in one versatile Kamado.
- High‑heat + low‑and‑slow perfection thanks to double‑walled insulation and precise airflow control.
- Fuel‑efficient design that reaches high temperatures quickly and stays hot for hours.
- Lightweight yet heavy‑duty steel construction — easy to move, built to last.
- Authentic wood‑fired flavour, ideal for steaks, pulled pork, pizzas and everything you can grill in between.
- Direct or indirect cooking with a lockable lid and deflector stone for ultimate versatility.
- Integrated thermometer makes temperature monitoring simple and reliable.
- Easy clean‑up with the built‑in ash collection container.
- Effortless manoeuvring thanks to a sturdy three‑leg base with smooth‑rolling wheels.
- A stylish, space‑efficient addition to any garden or outdoor cooking setup.
Now for the really good news!
We have a Bar-Be-Quick 21″ Steel Kamado BBQ to give away! Check it out HERE.
Now let’s get barbequing!
Review and images by Angela Riches and Dave Riches
Some images supplied
