Spiced Pear and Blue Cheese Soup

Spiced Pear and Blue Cheese Soup from Simple Tasty Healthy by PW

It may sound a strange combination but Spiced Pear combined with blue cheese gives a warming combination. The sweetness from the pear complimented by the saltiness from the blue cheese makes for a fantastic taste explosion. The secret is not to over power the sweetness of the pear so give this a try – you will not be disappointed.


  • 75g blue cheese
  • 1 tablespoon of unsalted butter
  • 1 tablespoon of olive oil
  • 2 x415g tinned pears
  • 3 potatoes peeled rinsed and cubed
  • 1 onion diced
  • 1 carrot diced
  • 1 stalk of celery chopped 
  • 1 clove of garlic crushed
  • 1 litre of vegetable/chicken stock
  • 1/4 teaspoon of dried ginger
  • 1/8 teaspoon of cumin
  • 1 teaspoon of curry powder
  • 1/8 teaspoon of dried coriander
  • salt and white pepper to taste
  • 1/4 cup of double cream
  • 2 cans of pears 415g


  1. Heat the butter and olive oil in a large pan. Add onion, carrot, celery, garlic and potatoes, add spices and mix well until evenly coated and warmed through.
  2. Open the canned pears. Roughly chop one can and add to rest of the ingredients including juice, mix well and add in the stock and cook on a simmer for approximately 30 minutes.
  3. Blend with a hand blender until smooth, then add cream, season with salt and pepper and add the juice from the second can of pears to the soup. Slice remaining pears for garnish.
  4. Crumble in the blue cheese and whisk through until it is dissolved. Transfer soup to heated bowls, place sliced pears on top and garnish with a sprig of parsley. Finally, drizzle with cream if required. Serve with warmed bread or croutons and enjoy.

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