The Ivy Harrogate will celebrate the start of 2022 with the launch of a new set menu available in the evenings until 10 February. Guests can enjoy two courses for £23.50 or three courses for £27.95, with classic dishes such as the famous twice baked cheese soufflé, The Ivy shepherd’s pie and the chocolate bombe set to delight visitors in the new year.
As the perfect accompaniment, the restaurant’s new Stress-free Sipping drinks offering includes a selection of low or no-alcohol beverages infused with natural CBD adaptogens, designed to boost the mood, enhance relaxation and reduce stress levels. These include Trip CBD Infused Coolers (from £5.75), an alcohol-free, refreshing, sparkling serve with 15mg of premium CBD, available in two flavours, and The CBD Spritz (£8.75), an alcoholic option using the Trip Peach & Ginger CBD, Aperol and Prosecco for a unique take on the classic Aperol Spritz.
For beer lovers, the Lucky Trip Shandy (£5.75) features Lucky Saint 0.5% abv Lager and Trip Elderflower & Mint, making for a fantastically light and guilt-free shandy.
The new Evening Set Menu will be available from 6:30pm, Sunday to Thursday, from Thursday, 6 January until Thursday, 10 February, in addition to the regular lunchtime set menu, which will be relaunched for the new year on the 5th of January.
Located centrally on Parliament Street, a stone’s throw away from Harrogate’s most famous attractions including Betty’s tearooms and the Royal Pump Room, The Ivy Harrogate offers sophisticated yet relaxed all-day dining to locals, visitors and those working nearby.
Occupying an impressive, historical building at 7-9 Parliament Street, the new restaurant accommodates 135 covers internally and 48 on a garden terrace, ideal for al fresco dining in the warmer months. Featuring traditional high ceilings, large front windows and interiors designed by Martin Brudnizki Design Studio, The Ivy Harrogate boasts a light and airy dining space, and a signature bar offering local spirits and ales on the ground floor.
The restaurant serves a range of Yorkshire inspired dishes using locally sourced ingredients for breakfast, weekend brunch, lunch, afternoon tea, light snacks and dinner, with extensive menus overseen by The Ivy Collection’s Chef Director and Yorkshire man, Mark Askew. Whitby caught fish features prominently within The Ivy Harrogate’s selection of regularly changing fish specials, Masham sausages are used for its hearty English breakfasts, and cheeseboards include Harrogate Blue, Wensleydale and Barncliffe Blue, all sourced locally.
For more information visit theivyharrogate.com or call 01423 787 100