This season, Harvey Nichols Leeds is inviting guests to indulge in two exceptional dining experiences at the Fourth Floor Brasserie – including a beautifully curated Spring Set Menu and an exclusive Chef’s Tasting Menu led by Head Chef Lee Heptinstall.
These are delicious Harvey Nichols Leeds spring menus you will not want to miss!
Spring Set Menu – £35pp
Celebrate the flavours of spring with a three-course menu paired with Brugal’s Dominican 88 cocktail, available for just £35 per person. The perfect seasonal treat, served in the elegant surroundings of the Fourth Floor Brasserie celebrating bold flavours and seasonal produce, with standout starters like whipped goats cheese with confit garlic crostini, or cured chalk stream trout with a potato and herb salad, and a parsley and caviar dressing.
Mains include fresh, vibrant dishes such as pan-fried plaice potatoes and an apple and baby gem salad, and vegetarian options spinach tagliatelle with sun-blushed tomatoes, mozzarella and truffle sauce.
Elegant, inventive, and beautifully presented – this is modern spring dining at its finest.
View the full menu and book here
Chef’s Tasting Menu – £65pp
Following last year’s sell out events – for one night only this spring – and two exclusive dates later in the year – diners are invited to experience a six-course tasting menu designed by Head Chef Lee Heptinstall. Expect elevated versions of classic dishes, crafted with finesse and flair all set in the elegant surroundings of the Fourth Floor Brasserie.
Bookings now being taken for Friday 16 May, Friday 11 July & Friday 10 October 2025
Arrival: 6.45pm | First course served at 7pm
£65pp | Optional drinks pairing: £30pp
View the full menu and book here
With these delicious new spring menus launching at Harvey Nichols Leeds. Take your seat for a showcase of the season’s finest ingredients.
Images supplied
