Six by Nico Takes Diners Down the Rabbit Hole with New Menu

Six by Nico Leeds, the conceptual culinary experience which rotates its themed menu every six weeks, is bringing a touch of childhood nostalgia with its latest innovative six-course tasting menu – available until 25th February 2024.

Introducing the ‘Mad Hatters Tea Party’, a brand-new six-course dining experience handcrafted to bring to life Alice’s adventures in Wonderland through a series of edible delights. A magical adventure for the senses at Six by Nico.

The latest culinary masterpiece will be the sixth menu to be served up at the renowned restaurant and promises to transport guests into another dimension with its creative selection of courses, as snacks and aperitifs. This menu is set to offer an unparalleled dining experience, blending unique flavours, textures, and presentations that defy expectations within the Leeds foodie scene.

The menu includes the following:

Mad Hatters Tea Party

Six by Nico Mad Hatters Tea Party

Mushroom Tea, Smoked Bacon Jam, Truffle Parmesan Royale and Pickled Walnut & Keens Cheddar Scone

Vegetarian option: Mushroom Tea, Pickled Walnut Jam, Truffle Pecorino Royale, Savoury Cheese Scone

The White Rabbit

Rabbit, Chicken & Date Ballotine, Beef Fat Roasted Carrot, Tarragon Pesto, Rabbit Bolognese and Carrot Ketchup

Vegetarian option: Roasted Carrot, Tarragon Pesto, Carrot Ketchup, Goats Cheese Mousse, Pumpkin Seed Dressing, Chervil

Paint the Roses Red

Six by Nico Mad Hatters Tea Party

Goats Cheese Mousseline, Baby Beet, Garden Radish, Kalamata Olive Soil and Red Apple Caramel

Vegetarian option: Celeriac Rose, Baby Beets, Garden Radish, Kalamata Olive Soil, Red Apple Caramel

Eat Me, Drink Me!

Roasted Black Pollock, Miso Glaze, Bonito Emulsion, White Turnip Puree, Pickled Tokyo Turnip and Dashi Broth

Vegetarian option: Roast Aubergine, Miso & Yuzu Glaze, Leek Emulsion, White Turnip Puree, Pickled Tokyo Turnip, Turnip Broth

Off With Its Head!

Six by Nico Mad Hatters Tea Party

Pork Belly, Choucroute, Apple Gel, Pig Head Croquette, Cauliflower & Sauce Charcuterie

Add-On: Roasted Scallop, Black Pudding, Pickled Celeriac & Lovage Emulsion

Vegetarian option: Charred Hispi Cabbage, Soy Glaze, Cauliflower, Choucroute, Apple Gel, Mustard Charcuterie Cream

Queen of Hearts

Six by Nico Mad Hatters Tea Party

White Chocolate Mousse, Red Velvet Cake, Raspberries and Pecan Brittle

The six-course Mad Hatters Tea Party tasting menu is priced at £39 per person, with the option to indulge in an expertly selected wine pairing for an additional £30 per person. For those guests who want to enjoy everything the menu has to offer, there is the choice to add on themed snacks including: Ox and Comte Nuggets, or a vegetarian version consisting of Potato & Comte Nuggets, as well as Sourdough with Roast Chicken Fat Butter (meat-free alternative available).

Chef Nico Simeone spoke of the latest menu, “The Mad Hatter’s Tea Party is our ultimate celebration of creativity and taste. Our commitment to redefining food experiences is reflected in every dish, and we’re so excited for guests in Leeds to join us on a tasting menu adventure where gastronomy meets the whimsical and fun.

I am beyond proud of the success and growth that Six by Nico has had in Leeds and I’m keen that this new menu will receive the same incredible reception that its successors have.”

Six by Nico caters to dietary requirements, offering a full meat-free menu for each new menu concept. Alternatively, customers can swap courses from the meat menu to the vegetarian alternative. Other dietaries and certain allergens can also be catered to upon request, ensuring that everyone can enjoy the best possible dining experience.

To make a booking, visit the website:

About Six by Nico

Six by Nico is an ever-evolving restaurant concept, where the menu changes every six weeks.

Six by Nico currently has restaurants in; Aberdeen, Belfast, Dublin, Edinburgh, Glasgow (x3), London Fitzrovia, London Canary Wharf and Manchester. Leeds is its 12th open and trading restaurant for the group.

The six-course tasting menu is priced at £39 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £30 at each restaurant. Every menu will have a six-course vegetarian menu available.

Diners can change course 1 regular for course 1 vegetarian should they prefer this alternative dish, and so on and so forth.

All Six by Nico menus can be made vegan upon request and if enough notice given to our team of chefs.

Images supplied

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