Sit, Sip, Spritz with Codorniu’s Spritzery Summer Cocktails
As soon as the sun makes its appearance, so should your favourite cocktails! From a citrus mimosa twist to the fruity Midnight in Barcelona, Codorniu has curated an exciting list of sparkling cocktails to satisfy all your summer drink needs.
Please note, should be enjoyed in the sunshine, with your feet up, emails switched off and in great company!
Marmalade – Codorniu Vintage Rosado
Pour a tablespoon of fig jam through a strainer into a cocktail shaker with ice, add the juice from one lemon, the juice from one orange plus 1/2 oz. of Triple Sec and shake vigorously until all the ingredients are cold. Serve the mixture in a champagne flute or a cooler glass and top off the cocktail with Codorníu Vintage Rose. Codorniu Rosado Cava Brut – 75cl – £6.99 – Waitrose
Mimosa Twist – Anna De Codorniu Blanc De Blancs
Squeeze one orange and half a grapefruit and pour the juice directly into a champagne glass. Add half a teaspoon of orange marmalade or agave syrup. Fill up the glass up with Anna de Codorníu Blanc de Blancs and the cocktail is ready Anna de Codorniu Blanc de Blanc Cava Sparkling Wine – 75cl – £13.50 – The Champagne Company
Mediterranean Splitz Lemonade – Codorniu 1872
Place two or three mint leaves in a balloon glass and then add the juice from one lemon, the juice from one orange plus a teaspoon of liquid sugar. Finish the cocktail with Codorníu1872 and decorate with half a slice of lemon and orange and a mint heart. Codorniu 1872 Vintage Brut Cava – 75cl – £7.99 – Waitrose
Night Bubbles – Anna De Codorniu Brut
Pour 1 3/4 oz. of Pear liqueur into a cocktail shaker with ice. Add the juice from half a lemon and a leaf of basil and shake vigorously until all the ingredients are cold. Then serve the mixture in a champagne coupe glass or coupette glass and top off the cocktail with Anna de Brut. Anna de Codorníu Brut Cava Cataluña – 75cl – £8.99 – Waitrose
Midnight In Barcelona – Anna Blanc De Blancs
Pour some strawberries, raspberries and red currants into a cocktail shaker with ice. Add the juice from half a lemon, 1 3/4 oz. of vodka, 1/3 oz of red currant liqueur and a splash of raspberry liqueur and shake vigorously until all the ingredients are cold. Then serve the mixture in a champagne coupe or a coupette glass and top the cocktail off with Anna Blanc de Blancs. Decorate the cocktail with a red fruit brochette. Anna de Codorniu Blanc de Blanc Cava Sparkling Wine – 75cl – £13.50 – The Champagne Company
Anna On Ice – Anna De Codorniu Blanc De Blancs
Pour Anna Blanc de Blancs on the rocks in a coupette glass and add 2 slices of orange. Anna de Codorniu Blanc de Blanc Cava Sparkling Wine – 75cl – £13.50 – The Champagne Company
Amaretto 75 – Codorniu Non-Vintage
Add 15ml of gin, 15 ml of amaretto liqueur, 5 ml of sugar syrup, 20 ml of lemon juice four ingredients to a cocktail shaker with ice. Shake and strain into a flute. Top with Codorníu Non-Vintage, garnish and enjoy. Codorniu Brut NV – 75cl – £8.50 – Ocado
Gold Sparkler – Codorniu 1872
Add 35ml of gin, 15 ml of apricot brandy, 15 ml of lime, 15 ml of orange juice, 10 ml of honey syrup and 50 ml of Codorníu1872 to a highball glass with ice. Add orange slices, cranberries and rosemary sprig to garnish. Stir gently, garnish and serve. Codorniu 1872 Vintage Brut Cava – 75cl – £7.99 – Waitrose
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