We are delighted to announce that The Samling has been awarded a Michelin Star in the 2023 awards, held at Silverstone last night in front of an audience made up of the country’s top chefs, restaurateurs, and food media.
The Michelin Guide is considered the most prestigious culinary guide in the world, and receiving a Michelin star is a significant accomplishment for any restaurant. The coveted stars are awarded to establishments that demonstrate exceptional quality in their food.
The Samling has earned a reputation for excellence in the most beautiful of surroundings. Led by Executive Head chef Robby Jenks the kitchen team is dedicated to using only the finest ingredients to create dishes that showcase seasonal produce and ingredients.
“We are absolutely thrilled to have been awarded a Michelin star,” said General Manager Oliver Smith ” This is a testament to the hard work and dedication of our entire team, who strive to provide our guests with an unforgettable dining experience every day.”
The Samling has been praised by food critics and diners alike for its innovative dishes, flawless execution, and warm hospitality. The restaurant’s elegant interior, breath-taking views across Windermere and attentive service create an atmosphere that is both welcoming and refined.
“We are honoured to be included among the world’s best restaurants,” said Executive Head Chef Robby Jenks. “Our team is constantly pushing the boundaries of what is possible in the kitchen, and this recognition is a validation of our efforts.”
The award of a Michelin star is a significant milestone for any restaurant, and The Samling is proud to be among the select few to receive this honour.
About The Samling
Located above the shores of Windermere, The Samling welcomes guests to enjoy exceptional hospitality, fine dining and service, surrounded by 67 acres of beautiful woodlands, meadows and gardens. With 12 stylish and luxurious rooms, ranging from Classic bedrooms through to Cottages, The Samling is the ideal destination to those looking to enjoy the stunning surroundings of Windermere, and to enjoy service of the highest level. Executive Chef Robby Jenks alongside Head Chef Carl Wild creates a seasonal menu inspired by The Samling’s location, created to match the striking Lakeland panorama which is the backdrop to the restaurant. Opened in 2022 The Gathering offers a casual lunch and dinner high above Windermere in one of the estate’s stunningly renovated Dutch barns. The Wine Cellar boasts over 1200 of the world’s finest wines, including a strong selection of English wines, making The Samling a truly exceptional destination.
