Founder of Tastily, Will has always been a food lover. Living all over the world introduced him to many new cuisines and flavours. Balancing a love of food and fast paced lifestyle whilst living in New York led to Will’s health being affected.
He tried multiple fad diets, but nothing seemed to work until discovering a pre-made meal delivery service that didn’t compromise on flavour. Following this revelation and personal transformation, Will moved back to the UK to set up Tastily, a chef made meal service that allows food lovers to have a whole world of delicious, fresh and balanced food in their fridge.
Tastily is a team of food lovers and expert chefs on a mission to make eating great tasting food easier and healthier.
Flavour is at the top of their priority list and as a team, they believe that delicious food shouldn’t be kept for Friday nights, BBQ Saturdays or slow cooked Sundays. They work with talented, passionate chefs who create meals packed with flavour for you to enjoy any day of the week.
“All of our meals arrive fresh to your door. We’re able to do this through innovative packaging that locks in freshness and flavour for 7 days.
From the outset, we have invested in the most sustainable packaging we can find. Our food trays are made up of 85% recycled plastic and our delivery boxes and meal sleeves are made from untreated kraft so can be recycled. We also use delivery partners that allow us to make carbon-neutral deliveries to the whole of the UK!”
Tastily set high nutritional standards to ensure that every dish is nutritionally balanced. This means that every Tastily meal you add to your order will have quality and seasonal ingredients, at least 2 servings of vegetables. There are also two portion sizes to ensure you’re satisfied!
We were excited to learn about their Festive Range.
Meal options are:
Vegan Chicken Dinner
“We chargrill our incredible vegan chicken breast and serve with rich fondant potatoes, caramelised maple carrots and parsnips, steamed greens, roast Brussel sprouts with a lemon, garlic and parsley gremolata and a rich red wine and cranberry gravy.”
Chestnut & Cranberry Nut Roast
“We make our nut roast with a mix of squash, herbs, spices, nuts, chestnuts, dried fruits and chickpeas and serve with rich fondant potatoes, caramelised maple carrots and parsnips, steamed greens, roast brussel sprouts with a lemon, garlic and parsley gremolata and a rich red wine and cranberry gravy.”
Turkey Dinner
“We slow roast our turkey steak and serve with roasted pigs in blankets, rich fondant potatoes, caramelised maple carrots and parsnips, steamed greens, roast brussel sprouts with a lemon, garlic and parsley butter and a rich red wine and cranberry gravy.”
Festive Mac N Cheese
“Creamy, rich mac and cheese, topped with roasted pigs in blankets, lemon roasted charred sprouts and topped with a toasted hazelnut, fennel and lemon crumb.”
How delicious and easy do these meals sound? We intend to find out!
Order yours now, in time for Christmas at www.tastily.co.uk
