Easter Weekend with Tattu Restaurant

Long weekends are made for pure indulgence. As we head into the UK’s only double Bank Holiday. Incredible dishes and jaw-dropping  drinks await under the iconic blossom trees at Tattu restaurants.

Dining at Tattu is always an occasion. Make your Easter Weekend memorable with delicious food and signature cocktails in the iconic cherry blossom setting of Tattu.

Easter weekend at Tattu

At Tattu restaurants, the design is visually inspired by the progression of body art, namely the delicate line work and the detailed techniques used today, reflected in the use of the beautiful natural materials and intricate finishes that surround you. 

In the art form, the cherry blossom is a symbol of good luck and life whilst our white roses symbolise love in dedication to the Yorkshire emblem. At Tattu Leeds attention to detail is always a priority, from the Chinese-inspired cuisine to the innovative cocktails our bartenders create.

Here’s what’s in store for you this Easter Weekend:

Taste of Tattu

Easter weekend at Tattu

Enjoy the iconic Taste of Tattu menu throughout the weekend with a selection of their most popular choices. Options include Wild Mushroom and Black Truffle Spring Rolls, Pan Seared Pork Dumplings, Balsamic Teriyaki Salmon, and the world famous Caramel Soy Aged Steak

Two or three courses. Add sides. From £34.50 per person. View the menu here.

Saturday Brunch

Easter weekend at Tattu

Between 12pm and 3pm, the beloved Tattu Saturday Brunch also return for this weekend, perfect for any large group celebrations. With 90 minutes of exclusive free-flow cocktails made just for this event.

A special two-wave meat or vegetarian menu featuring Pan Seared Iberico Pork Bao, Seven Spiced Seared Tuna, Kung Po Tofu and Sesame Salad.

£55 per person, and the option to upgrade with Peking Duck Pancakes and Signature Cocktails. View menu here.

Easter Sunday Elevated

Easter weekend at Tattu

The Imperial Roast is one of Tattu’s most iconic dining moments. Aromatic Roast Duck. Lemon Baby Chicken. Char Siu Pork. Satay Cauliflower. Meats and vegetarian alternatives fit for royalty – all seasoned with exotic spices and served with their signature Fusion Trimmings.

Available 12pm to 6pm. View the menu here.

Book Your Easter Weekend experience at Tattu now.

To book, visit: tattu.co.uk

Social Handles: @tatturestaurant

Images supplied

For more  Food & Drink from H&N Magazine

Share:

Facebook
Twitter
Pinterest

Most Popular