Let us introduce you to some of the most exciting places to drink and dine… life’s too short for boring! From Michelin Star to local pubs and restaurants.
From traditional Turkey Ballotine to a tangy Tamarind Beetroot & Endive Salad the festive set menu brings the best of festive flavours, reimagined by The Ivy across two or three courses. This winter, The Ivy Victoria Quarter Brasserie is inviting guests to celebrate the season with family and friends alike,
This Christmas, the curtain rises on a dining experience like no other. Six by Nico invites guests to step into a world of sugar plum dreams, snow-dusted wonder and festive nostalgia, as it unveils its most enchanting tasting menu yet – The Nutcracker. Inspired by Tchaikovsky’s timeless ballet, The Nutcracker reimagines the story’s whimsy and
There was a time when Manuka honey was the undisputed queen of the health-food world – a golden jar of antibacterial mystique, swirled into hot lemon water and stocked on the shelves of every wellness-leaning kitchen. But 2025 has a new contender. Dark, rich, and quietly powerful, black seed honey
The much-loved independent café brand, House of Koko is coming to Leeds city centre this week with the opening of its third venue. House of Koko has been a fixture of Leeds’ café culture since 2015. Known for its Middle Eastern–inspired menus, exceptional coffee and design-led spaces the new venue
The Gore London – Starhotels Collezione is proud to announce a new chapter for its celebrated restaurant 190 Queen’s Gate, with the introduction of a new à la carte menu on Tuesday 4th November. Continuing under the creative direction of Head Chef Frederick Forster MCA, the renowned dining venue enters
In an era of Soho Home décor, restaurants have all but forgotten the romanticism of dining. Personality is swapped for lifeless cream couches, H&M Home candle wicks and yet-another terracotta cushion cover. Just off of King’s Road, Chelsea – the hub of trend followers, rather than setters – you’ll find
Following the success of KOKUM’s first supper club last month, the local favourite Indian restaurant is thrilled to announce its second supper club on the 26th November at 7PM. This time, diners are invited to experience a unique Nepalese-inspired evening, curated and led by Head Chef Sundar. For one night
Riverside Luxury Cruises introduces Hops & Heritage: cruising through centuries of brewing craftmanship. Where beer meets fine dining. Raising a stein to both tradition and innovation, Riverside Luxury Cruises, is redefining the art of river cruising with the launch of Hops & Heritage: Cruising Through Centuries of Brewing Craftmanship – a
Pip, the celebrated all-day restaurant at Treehouse Hotel Manchester led by acclaimed chef Mary-Ellen McTague, has unveiled its first festive menus. Launching on Monday 17th November and running through early January, the festive menus at Pip include an à la carte and group set menus. Additionally, exclusive set menus are
It is billed as India’s cleanest city, but Indore might also be the country’s tastiest. As the commercial capital of Madhya Pradesh, it attracts equal attention as a thriving late-night foodie destination with mouth-watering cuisine sold from numerous street food stands and portable stalls across the city’s streets and bazaars.
This season, Beefeater is firing up the grill with its new menu featuring a line-up of seasonal, flavour packed dishes designed to bring friends and families together. We sent our writer, Rachel McAlley along for a spot of lunch to sample a few of the new dishes, to see what’s
Dining out looks different now. People book tables at venues with murder mysteries, complete darkness, or vintage train carriages instead of traditional white-tablecloth restaurants. The shift reflects what happened across other entertainment sectors when audiences began wanting variety and interaction rather than passive experiences. Gaming platforms noticed this years ago
