Award-winning English wine producer, Hattingley Valley, is thrilled to announce the appointment of Shaun Rankin, Chef Patron of Shaun Rankin at Grantley Hall as their first Chef Ambassador. Uniting two trailblazing brands from the worlds of gastronomy and wine, this partnership promises to offer exquisite and immersive culinary experiences.
Shaun Rankin, an acclaimed chef with a passion for showcasing the finest seasonal ingredients, has been making waves in the culinary industry for many years. His dedication to culinary excellence, innovative techniques, and commitment to local sourcing align perfectly with Hattingley Valley’s commitment to producing exceptional English wines in the heart of Hampshire.
As Chef Ambassador, Rankin will work closely with Hattingley Valley to create unique culinary experiences that complement, showcase and enhance the flavours of these award-winning wines. He will collaborate with Hattingley Valley’s winemaking team, led by Head Winemaker Rob MacCulloch MW, to showcase the nuanced and intricate pairing possibilities between their wines and his culinary creations.
“I am truly honoured and excited to be appointed as the Chef Ambassador for Hattingley Valley,” said Shaun Rankin. “Their dedication to crafting exceptional English sparkling wines perfectly mirrors my own commitment to creating memorable dining experiences. I look forward to exploring the endless possibilities of combining our culinary expertise and their outstanding wines to delight our guests.”
Having received numerous accolades, awards, and trophies, Hattingley Valley has gained international recognition for itselegant, complex, and outstanding quality sparkling wines. A pioneer in the world of English wine, the winery’scommitment to sustainability, traditional winemaking techniques and producing innovative and quality products resonates with Rankin’s own celebrated ethos.
“We are delighted to welcome Shaun Rankin as our Chef Ambassador,” said Simon Robinson, founder and chairman of Hattingley Valley. “His culinary artistry and deep understanding of seasonal ingredients perfectly complements our winemaking philosophy. We are excited to collaborate with Shaun to create extraordinary experiences that celebrate the harmonious relationship between food and wine.”
Guests visiting Michelin-starred Shaun Rankin at Grantley Hall will have the exclusive opportunity to indulge in the inspired culinary creations of Shaun Rankin paired with Hattingley Valley’s exceptional sparkling wines. Shaun Rankin at Grantley Hall is one of only a few restaurants in the country to pour their prestige cuvée – Kings Cuvée, by the glass.
The Hattingley Valley sparkling wines that are available in Shaun Rankin at Grantley Hall include but are not limited to: Classic Reserve, Brut Rosé, Blanc de Blancs, Kings Cuvée and Kings Cuvée Rosé.
This partnership promises to elevate the gastronomic offerings at Grantley Hall to new heights, creating unforgettable moments for visitors seeking a world-class culinary experience.
To celebrate the launch of this partnership guests who make a reservation at Shaun Rankin at Grantley Hall and quote ‘Hattingley Valley,’ will receive a complimentary glass of Hattingley Valley Brut Rosé per person throughout the entire month of November. To make a reservation direct, book online here and add ‘Hattingley Valley’ to the reservation comments or call the Reservations team on 01765 620070.
About Shaun Rankin
A champion of sustainable, seasonal and solely British produce, Shaun has been at the forefront of British epicurean endeavours since achieving his first Michelin Star in 2005 – and has won multiple accolades over the last 17 years since. At the heart of Shaun’ cooking is sustainability, as he is dedicated to ensuring he runs his restaurant – Shaun Rankin at Grantley Hall – in the most environmentally conscious way possible. One way he achieves this is through overseeing and nurturing his restaurant’s Kitchen Garden, which produces an abundant array of seasonal vegetables, fruit and herbs – all of which play a crucial role in inspiring Shaun’s seasonal Taste of Home menu. Shaun and his team also source all ingredients from within a 30-mile radius from sustainable partners and farmers. The relationship with the partners, suppliers, growers and farmers is extremely important to ensure that Shaun’s vision is maintained.
About Grantley Hall
Relais & Châteaux and PoB Hotels member, Grantley Hall, is a hidden jewel found on the edge of the Yorkshire Dales. It offers 47 exquisite bedrooms, five indulgent restaurants, including Michelin-starred Shaun Rankin at Grantley Hall, and three stunning bars. Escape to tranquillity in the Three Graces Spa or experience state-of-the-art facilities in the ELITE Luxury Gym.
About Hattingley Valley
Family-owned Hattingley Valley, established in 2008 by owner Simon Robinson, specialises in premium, award-winning sparkling and still English wines made in Hampshire, using grapes grown on site and from vineyards across the South of England. With over 10 hectares (25 acres) of vines across two well-situated sites, as well as a full wine analysis laboratory on site, the eco-friendly vineyard is known for its refreshingly modern and innovative approach to winemaking.
For more information about Shaun Rankin at Grantley Hall and Hattingley Valley, please visit:
– Grantley Hall: www.grantleyhall.co.uk
– Hattingley Valley: www.hattingleyvalley.com
