Affordable Luxury at Tattu with the £28 Moon Stand

Tattu’s Moon Stand isn’t just about the dishes, it’s a harmonious experience of affordable luxury that will uplift your mind, body, and soul.

Tattu, have harnessed the power of Feng Shui to transform your day by elevating your daytime experience. The restaurant promises to take you on a journey through the spiritual world of balance and harmony creating a transcendental dining experience with their new Moon Stand available throughout week.

The specially curated menu features 14 enjoyable dishes, ranging from light and refreshing to indulgent and decadent, a perfect moment for a lunch break or during a leisurely afternoon at the weekend, it’s available daily. Saturday 12pm – 2:45pm and Sunday – Friday 12pm – 4:30pm. Guests can choose 3 dishes for just £28 Manchester, Leeds, Birmingham, Edinburgh/£33 in London.

Enjoy Tattu’s signature heroes, including the exquisite Seven Spiced Seared Tuna with Truffle aioli, caviar, and citrus ponzu. Another must-try is the spicy Wok Fired Angry Bird, featuring flavourful crispy chicken, roasted peppers, and a delectable sesame honey soy sauce. For those seeking fresh spring flavours, the Coconut Chicken Salad is a perfect choice that offers a refreshing combination of coconut sweetness and the zesty aromas of mint, coriander, and shallots. The Sugar Snap and Broccoli Salad with Sesame, soy & chilli is a vibrant vegan option, boasting a crispy texture from the sugar snap peas and broccoli florets tossed in a savoury dressing with sesame oil, soy sauce with a hint of chilli.

Tattu

Tattu’s Moon Stand launches in Manchester on Tuesday 9th May and in London, Leeds, Birmingham and Edinburgh on Monday 15th May.

Reservations are now open for all Tattu Restaurants in London, Manchester, Leeds, Birmingham and Edinburgh.

Moon Stand Lunch is available Saturday 12pm – 2:45pm and Sunday* – Friday 12pm – 4:30pm. *Menu not available during public holidays

For more information and to book a table visit tattu.co.uk

@tatturestaurant

For more Food & Drink from H&N Magazine

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