North London brasserie, The Flying Frenchman, is delighted to introduce its new delivery menu, bringing home-made French specialities straight to your door.
With a focus on quality and sustainability, chef-owner Guillaume Desmurs uses first-class ingredients from locally sourced producers and the best British farms, sourcing products that are both free-range and preservative-free. Every sausage, pate, and terrine are made from scratch on-site (Guillaume was trained by charcuterie super star, Gilles Verot) to personal recipes that ensure excellence and taste that burst with flavour is guaranteed at The Flying Frenchman.
Comprising restaurant favourites created in the chef’s signature European style, the new delivery menu offers culinary delights to impress everyone at the dinner table. Each order can arrive warm and ready to serve, or chilled requiring a reheat when you are ready to eat (these can be kept for up to 2 days).
Delivering generous, hearty food with plenty of personality, mouth-watering starters include a melt-in-the-mouth Homemade Pork & Pistachio Terrine, Cornichons and Wholegrain Mustard, Camembert Croquettes, and a delightful French Onion Soup. The main dishes bring out the best of the season with the rather special Le Cassoulet du Flying Frenchman, an Aligot Saucisson, and a succulent Confit Duck. The vegetarian options are equally delicious with Gnocchi Comte Cheese, and an Aligot Vegetarian. There is also cheese. Plenty of cheese!
Gloriously good desserts finish the meal with the choice of a Crème Brulée with Honey and Thyme, along with a rich Chocolate Mousse. Delicious!
In addition to the sublime food offering, you can also choose from an enviable selection of organic and biodynamic wines to complete your meal.
Making a statement with proper honest food, Guillaume combines traditional French Charcuterie with modern flavours of the world.
“Simplicity and authenticity have never been so trendy, so my focus is real food and wine for real people.” – Guillaume Desmurs, The Flying Frenchman.
The new delivery menu is available online now. Table bookings are welcome inside or on the terrace (weather permitting), Tuesday to Sunday. The Flying Frenchman, 11 Albion Road, Newington Green, N16 9PS.
About The Flying Frenchman
Opened in 2019, by Parisian-born chef-owner Guillaume Desmurs, the Flying Frenchman is a bistro-style restaurant that stands for quality, sustainability, good practice and honesty. With an artisanal culinary style that oozes charm (with décor to match), Guillaume and his team are experts in delivering freshly prepared outstanding dishes, that will not disappoint.
“My vision is to develop a marketplace where quality is measured not just in the final product, but across its entire journey so that you can eat the good food you deserve.”
The bistro vibe is unpretentious and friendly, much in keeping with the area, making it an equally attractive dining experience for friends, family, and couples alike.
