Jamu Wild Water have created a healthy autumn cocktail which is perfect for upcoming celebrations and events. Not only is it delicious but healthy too, made using the brand-new Jamu Wild Water Sparkling Raspberry, which is low calorie and packed full of clean, simple ingredients.
Each can of Jamu Wild Water 250ml serve contains prebiotic plant fibre, which nourishes healthy gut bacteria as well as supports the immune system with Vitamin C and Zinc, whilst being completely free of sugar, artificial sweeteners, additives and preservatives.
The brand, founded by two parents, offer both health and eco-conscious families a no-compromise option and aims to inspire a love for the natural world and healthy lifestyles through its all-natural products and ethos.
Knowing that young people can get bored with water and often want to hydrate with something a bit different; the Jamu Wild Water range contains natural fruit flavours, nourishing botanicals and a gentle fizz that makes it suitable for the whole family without compromising on flavour or health.
The flavours of Jamu Wild Water are clean and simple and are designed to be enjoyed straight from the can or as a refreshing mixer in grown-up serves.
The three flavours and are available from the website, www.jamuwildwater.co.uk, priced at £20 for a case of 12 x 250ml cans (plus £4.50 shipping.) Choose from a pack containing just one variety, or go for the Explorer Pack, which contains four of each flavour:
• Natural Sparkling Raspberry – boosted with Elderberry and Marshmallow Root Extracts – a rich source of Vitamin C and prebiotic fibre, its mellow sweet flavour sparkles with juicy ripe raspberries.
• Natural Sparkling Blood Orange – with delicious berry-like sweetness of Blood Orange and immune boosting properties of Echinacea, this bright and tangy drop also has chicory root fibre to support digestive health.
• Natural Sparkling Lemon – lively with the pithy green flavour found in lemon skin. Nettle and Dandelion extracts add wild health benefits to our take on ‘lemon-aid’. Used traditionally to relieve inflammation, boost immunity and aid digestive health.
Jamu’s Hedgerow Collins
Ingredients:
- 4oz London Dry Gin
- 2oz Lemon Juice
- 2 Fresh Bay Leaves
- 4 Wild Blackberries
To serve:
- Jamu Wild Water – Sparkling Raspberry
- A few fresh Blackberries
- A Sprig of Bay
- Ice
Method:
- Place the blackberries and bay leaves in a tumbler and squash with a muddler to release their juice.
- Add gin and lemon juice, followed by crushed ice and briefly stir.
- Top with Jamu Sparkling Raspberry and garnish with a sprig of bay.
Enjoy!
Jamu Wild Water is available at www.jamuwildwater.co.uk, priced at £20 for a case of 12 x 250ml cans (plus £4.50 shipping.)
