We all love gin – don’t we? If you do then you need to try Bullards exceptional selection and to help you experiment, they have curated a delicious selection of Easter cocktail recipes.
Try the following gin cocktail recipes at home over Easter and let us know what you think:
Strawberry Clover Club
- 50ml Strawberry & Black Pepper Gin
- 25ml Strawberry syrup
- 25ml Fresh lemon juice
- 25ml Egg whites or chickpea water (vegan option)
Shake all ingredients together with ice and pour.
Chocolate Negroni
- 25ml London Dry Gin
- 20ml Campari
- 20ml Sweet vermouth
- 10ml white crème de cacao
- 2 dashes of cocoa bitters
Stir all ingredients with ice and strain into and ice-filled rocks glass. Garnish with a slice of orange.
Ramos Gin Fizz
- 50ml Old Tom Gin
- 15ml freshly squeezed lemon juice
- 15ml freshly squeezed lime juice
- 25ml pure cane sugar syrup
- 1/2tsp vanilla extract
- 25ml egg white
- 25ml single cream / half-and-half
- Top with Double Dutch Soda Water
Shake all ingredients with ice and strain into another shaker. Dry shake and slowly pour 2/3 of the mix into a tall, chilled glass (no ice), whilst simultaneously pouring the soda water. Leave to settle in the fridge for a few minutes and top with what remains in the shaker.
French Harvest (75)
- 50ml Coastal Gin
- 25ml Sugar Syrup
- 25ml Fresh Lemon Juice
- Dry Sparkling Cider
- Lemon Peel
Add all ingredients, except the cider into a cocktail shaker, add ice and shake vigorously until cold. Strain into a Champagne flute.
Top with sparkling cider & garnish with lemon peel.
