Here is a wonderful recipe to make at home courtesy of Chef Inamul Haque from Voujon in Edinburgh, he has been working as a chef for the last 30 years.
A very well-known chef in Edinburgh’s Indian community. He moved to Edinburgh from England when he was 10 years old. He loves to travel and discover new recipes across the world. He especially loves travelling back to his hometown of Bangladesh. Here is his Chicken Tikka recipe.
Chicken Tikka (starter) Serves 2
Ingredients
- 500g Chicken cubed
- 2-3 cloves garlic minced
- 1 inch ginger grated
- pinch salt
- 6 tbsp yoghurt
- ½ tsp garam masala (warm spice mix)
- ½ tsp turmeric powder
- add chili powder to taste
- fresh coriander chopped
- tbsp lemon juice
The Method
Mix the spices, lemon juice, grated ginger and finely minced garlic up into a paste with a little water and stir in well with the yogurt to make Tikka marinade. Soak chicken in marinade for 2-6 hours, place in fridge. Preheat the oven to highest heat. Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven. Cook for 15-20 minutes and check the chicken pieces are properly cooked throughout – if the juices run clear, it’s cooked. Serve with mixed salad.
Voujon:
Bengali and Indian restaurant Voujon is a passage to India, serving traditional Asian cuisine in a modern Scottish environment. Situated in Edinburgh’s southside, close to the leafy Holyrood Park, Voujon is the brainchild of seasoned local restaurateur Salim Miah. The sophisticated ambiance he has created is packed with the flavour, colour and aroma of Bangladesh and Northern India.
Traditional Indian food is served in contemporary surroundings complete with crisp linen clad tables, sumptuous oak wood interiors and designer crockery. The menu is a fusion of traditional Bengali recipes with influences from both East and West. The menu features a number of meat, fish and vegetarian dishes including classics such as Rhogan Josh, Madras and Pathia and special dishes like Katmandu Chicken Delicacy and Methi Gost. A full wine list is available so you can pick the perfect accompaniment for your meal.
Voujon also has a private dining room which is the perfect venue for business lunches, birthday parties, anniversaries or special events.
“Voujon” means invitation to dine. Eating wonderful food that is beautifully presented and served in relaxing surroundings is one of life’s greatest pleasures. Voujon will endeavour to provide you with this every time you visit the distinctive and distinguished restaurant.
