Bratwurst Hot Dog with Pickled Ribbon Vegetables
We’re pretty sure that once you try our Bratwurst Hot Dog recipe it’ll be a firm favourite on your menu. These juicy sausages sit in soft brioche buns and are topped with Primula Burger Cheese for the ultimate feast!
Ingredients:
For the pickled vegetables:
1 carrot, peeled and sliced into ribbons with a potato peeler
½ cucumber, sliced into ribbons with a potato peeler
2 teaspoons salt
1 teaspoon sugar
125ml white wine vinegar
1 tablespoon olive oil
4 Bratwurst sausages
4 brioche hot dog rolls
140g Primula Burger Cheese
Method:
- Put the carrot and cucumber ribbons into a bowl and sprinkle over the sugar and salt. Massage the vegetables gently for a few minutes then squeeze out the excess moisture.
- Pack into a clean jam jar and pour in sufficient vinegar to half fill the jar. Top up with water so that the vegetables are covered. Seal with the lid and shake to mix together. Leave to stand for at least 20 minutes.
- Meanwhile heat the oil in a frying pan and fry the Bratwurst sausages over medium heat for 10-12 minutes, turning frequently until thoroughly cooked through.
- Slice the hot dog rolls along the top, without cutting all the way through and fill with some of the pickled vegetables.
- Place a cooked Bratwurst sausage in each roll and serve with a generous squeeze of Primula Burger Cheese.
Serves: 4
Tips: Any leftover pickled vegetables will keep in the fridge for 2 weeks
