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A Quick Snack Flatbread

A Quick Snack Flatbread. When time is of the essence, why not try these quick flatbread snacks. Top with this delivious tomato sauce and any toppings you fancy.

Makes 4 from Simple Tasty Healthy by PW

Flatbread recipe

Flatbreads

  • 2 cups of all-purpose flour
  • Flour for dusting
  • 1/2 teaspoon of salt
  • 50g butter
  • 3/4 cup of milk
  • 1/2 teaspoon of oil (for cooking)

Sauce

  • 1 can of chopped tomatoes
  • 2 tablespoon of tomato puree
  • 1 teaspoon of sugar
  • 1 teaspoon of oregano
  • Salt and pepper to taste
  • Required meat or vegetable for topping

Flatbread Method

  1. Combine the butter and milk until it’s just melted either on the stove or in the microwave.
  2. Combine the liquid with the flour and salt and knead for a couple of minutes until fully combined
  3. Wrap in cling film and place in fridge while you prepare the rest of the ingredients.

Sauce Method and Finishing

  1. Blend together chopped tomatoes, tomato, oregano, sugar, salt and pepper in a hand blender.
  2. Take the dough out of the fridge, dust a little flour on work surface and cut the dough into 4 pieces
  3. Roll into balls and shape into flat rounds. Us the base of your hand or a rolling pin.
  4. Pre heat oven to 180. Heat a frying pan and add a drizzle of oil. Cook for 3 minutes and turn over. Place the sauce, cheese and any required filling on top. Cook in the hot oven for 10 mins until cheese has melted
  5. Sprinkle a little more oregano if required and sprinkle over some cracked black pepper.

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