The modern Chinese restaurant Tattu will celebrate the opening of their summer terrace in partnership with Laurent-Perrier.
Tattu Leeds, the beautiful restaurant inspired by the flavours and ingredients of modern Chinese cooking, is thrilled to mark the start of the summer with the launch of their terrace, in partnership with Laurent-Perrier. The restaurant will be in bloom as the days grow longer, creating an unforgettable experience for guests with a bespoke menu and Laurent-Perrier cocktails on offer throughout the warmer months.
Those arriving at Tattu will be greeted by their signature delicate flowers and branches, rejuvenated with new hues for spring, before taking a seat on the terrace which provides a calming space for al fresco dining and theatrical, perfectly mixed cocktails in collaboration with Laurent-Perrier. Guests can enjoy libations from the Oriental Leisure with Laurent-Perrier, Bombay Gin, cucumber, thyme and blood orange to the Meissen Pagoda; Laurent-Perrier, Bacardi Coconut, lychee and Cointreau. Tattu Leeds will also be serving Laurent-Perrier La Cuvée and Laurent-Perrier Cuvée Rose by the glass and the magnum, making the terrace the perfect space for intimate dining and celebratory gatherings alike.
There will also be a host of new dishes to enjoy on the terrace, including SHORT RIB SPRING ROLL Nam Jim, carrot and spring onion to the ROYAL KOI FISH GAU Black Cod, yuzu and miso. The Taste of Tattu menu is also available on the terrace from Monday to Friday between 12pm and 6pm, Saturday from 12pm to 3pm, and all day on Sunday; with two courses for £28.50 and three courses for £33.50. Guests can expect dishes including Sugar Salt Crispy Squid and Sea Bass Chinese Curry with Lemongrass, Kaffir Lime Leaf and Pak Choi.
Reservations for the Tattu Leeds terrace with Laurent-Perrier can be made here
Social: @tatturestaurant
Address: Minerva, 29 E Parade, Leeds LS1 5PS
Website: https://tattu.co.uk/locations/leeds-chinese-restaurant/
About Tattu
Tattu is an independent family run business founded in Manchester in 2015 by brothers Adam and Drew Jones. The group now have locations in London, Leeds, Birmingham and Edinburgh alongside the original Manchester restaurant.
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