Tattu Launches Dim Sundays Offering

Food & Drink

Posted on August 16, 2024

Modern Chinese restaurant Tattu introduces Dim Sundays, a refined culinary experience designed for sharing.

This Summer, Tattu, the modern Chinese restaurant group, are thrilled to announce the unveiling of their exclusive Dim Sundays sharing menu launching on Sunday 21st July. Dim Sum, a meal made up of small plates and dumplings, is traditionally enjoyed on Sundays with friends and family.

The decadent new menu will be made up of four layers and delivered to the table in a stack of bamboo steamers replicating a pagoda tower. Diners can enjoy Short Rib San Choy Bao with crispy shallots, chill and spring onion to start; before a delicious medley of dim sum including Scallop and Prawn Shumai with Wasabi tobiko, Vietnamese cracker and Nam jim; Wagyu Beef Dumpling with Sriracha, kimchi and spring onions and Shitake Xiao Long Bao with Porcini, ginger and garlic.

For the main event, guests can enjoy a firm favourite of Peking Duck Pancakes with Szechuan, cucumber and spring onion. In the final layer of the pagoda tower will be a sweet offering of Steamed Black Sesame Bao, Charcoal Chestnut Bao and Crispy Custard Bao with a raspberry foam.

For the perfect Sunday, guests can elevate their meal with Tattu’s extravagant cocktail menu and extensive wine list. Cocktail highlights include: Skull Candy with Crystal Head vodka and bubble gum syrup; Cherry Blossom Negroni with The Botanist Gin, sweet blossom vermouth and cherry and the Celestial Dragon, a sharing cocktail with Bombay Sapphire, almond and hojicha tea and citrus.

The new Dim Sundays menu will be available every Sunday throughout summer from 12pm to 6pm for £32.50 per person.