This year, modern Chinese restaurant group Tattu celebrates a remarkable milestone: ten years of unforgettable dining experiences. Since opening its doors in 2015, Tattu has redefined contemporary Chinese cuisine across the UK, bringing immersive design, bold flavours, and a deep respect for tradition to every table.
To mark its tenth anniversary, Tattu is giving back to the guests who made it all possible. Throughout spring and summer, the restaurant will reintroduce some of the most-loved dishes from the past decade as part of its Taste of Tattu celebration. These signature plates have been carefully selected based on guest feedback and popularity over the years—bringing back hero dishes that shaped the Tattu journey and continue to spark conversation.
Diners can now enjoy these icons as part of the limited-edition Taste of Tattu set menu, a curated three-course experience available Sunday to Wednesday, priced from £34.50 per person. Think Crispy Pork Belly with black vinegar and coriander, Szechuan Rock Shrimp, Mock Chicken in Black Bean Sauce, and the indulgent Chocolate & Hazelnut Pagoda—each a dish that helped define the Tattu experience.
As an added celebration, one exclusive dish will be brought back every month across summer, available for a limited time only. This rotating spotlight aims to drive excitement, reward loyal guests, and surprise new diners with legendary flavours from the archive. The line-up includes the crowd-favourite Sticky Beef Short Rib in June just in time for Father’s Day, Whole Lobster with Wasabi, Lemon and Lime in July, Red Pepper Lamb Cutlets in August, and a return of the fiery Szechuan Seabass in September.
To toast the occasion, two brand-new anniversary cocktails are also available:
Golden Dynasty
Cîroc Mango, Baiju, Kaveri Ginger, Pineapple, Mango, Lime, Lemon, Plum Bitters
Golden in hue and spirit, this celebratory serve is a sparkling symbol of luck and longevity. Tropical fruits meet citrus sharpness, soft ginger heat and the floral complexity of Baiju—designed to be the star of any party.
Shi Nian Punch (“Ten Year Punch”)
Brugal 1888, Edinburgh Plum & Vanilla, Cherry, Szechuan, Soy Syrup, Lime
A bold tribute to a decade of Tattu, this punch is rich in flavour and sentiment. Expect layers of warming spice, dark fruit, and umami—a sip of celebration.
And while Tattu marks ten years of success in the UK, the journey is far from over. Later this year, Tattu will unveil its most ambitious opening yet: Tattu Dubai, bringing its unique brand of modern Chinese cuisine to the UAE for the very first time. The launch promises to blend regional flavours with Tattu’s signature storytelling and design-led dining.
As Tattu looks to the future, this tenth anniversary is a moment to reflect, reconnect, and celebrate the flavours and people who made the journey so far unforgettable.
Book now at tattu.co.uk
Images supplied
