Take & Bake pizzas – Homeslice launches nationwide delivery
Wogan brothers make Take & Bake pizzas available to consumers across the country for the first time
Brothers Alan and Mark Wogan, co-founders of London’s much-loved pizza brand, Homeslice , are excited to announce that their Take & Bake pizzas are now available nationwide. Customers across the country can now get their hands on an authentic 12” Homeslice pizza, prepared using specially selected ingredients, and ready for baking at home.
Using their signature dough a 12” base is part-baked in wood-fired ovens. Homeslice sauces and selected ingredients are added before the pizza is wrapped up ready for delivery or collection. The pizzas can be kept in the fridge or freezer until customers are ready to cook them in their oven.
Six toppings are available in a launch menu that encapsulates the brand’s dedication to balancing traditional and innovative flavour combinations and premium ingredients:
– Margherita, £8
– Mushroom, ricotta, pumpkin seeds, chilli flakes, chives, soy, truffle glaze (vegan option available), £8
– Salami, rocket and parmesan, £9
– Chorizo, corn, coriander , £9
– Neal’s Yard 4 cheese, japaleño salsa and rye crumb, £9
– Nduja, tenderstem broccoli, Fior Di Latte, Chilli Oil (vegan ‘Ndontja pizza also available), £9
Also available nationwide are Homeslice’s range of sauces for fans to drizzle over their pizzas, or add a bit of the Homeslice flavour to something they’re whipping up at home.
Their famous tomato sauce used on all of their pizzas is a welcome addition to any store cupboard but why not add the deliciously tangy Jalapeño Salsa into some home-made nachos, or jazz up a creamy chicken parmigiana with the Homeslice Truffle Creme Fraiche. There’s also a Soy Truffle Glaze on offer, as well as Homeslice’s signature Chilli Oil.
The Wogan brothers opened their first Homeslice restaurant at Neal’s Yard in 2013 with a shared vision of retaining Homeslice’s original simplicity. The aim was to balance tradition with innovation, offering guests their take on the classics, alongside more unique flavour combinations. The result was a simple menu of pizza, beer and wine with quality, seasonal produce at its heart, served in a relaxed, friendly space. Since opening the brothers have launched five more sites in Fitzrovia, Shoreditch, Marylebone, The City and, most recently, at Television Centre in White City. In May 2020, the team launched their latest Take & Bake concept offering Londoners the Homeslice experience at home.