Looking to spice up your meals, but getting tired of the same old herbs, spices and seasonings on offer? Look no further than Mr Wolf and his all-new Urban Spice range. Available in seven exotic and inspired flavours designed to add zing to your meat, fish and vegetable dishes, the plant-based collection will appeal to even the most refined of taste palates.
Browse these seven wonders of the world of seasoning and get ready to transform your next dish from bland to grand.
Pierre’s Erld Smokey
The Smokey Rustic One
Paprika sweet, Smoked paprika, Black pepper, Green cardamoms, Black cardamoms, Tarragon, Piquin Chilli, Sundried tomatoes, Garlic powder, Rosemary, Ajwain seeds, Nutmeg
Pierre’s Erld Smokey – named for a Michelin-star Chef in the north – is a subtle, smokey blend with gentle heat and aromatic notes. It is equally at home with soups, stews, casseroles, vegetables, beef, pork, lamb, seafood and shellfish.
My Cellar Salt
Universal Seasonal Salt
Himalayan Rock Salt, Fenugreek, Fenugreek Leaf, Cumin, Turmeric, Sweet Paprika, Piquin Chilli, Garlic
A playful nod to the universally popular Masala curry flavouring…an everyday seasoning salt to add to practically everything for additional interest – use as a dip mixed with crème fraiche / mayonnaise.
La Rossa
The Zingy, Spicy one
Paprika, Fennel, Oregano, Rosemary, Garlic, Bay, Cayenne Pepper, Coriander
Rich red colour and spice combinations make this an ideal companion to Italian or Spanish-style pasta dishes, soups, stews and casseroles, vegetables – especially good with dark and white meat dishes, including seafood and shellfish.
Pink Pecker
The Meaty, Beefy, Hearty one
Pink Peppercorn, Green Peppercorn, Black Peppercorn, Aniseed, Cinnamon, Pequin Chilli, Allspice, Cloves
A punchy blend with a note of sweetness that can be used instead of black pepper and/or chilli when seasoning dishes – add a pinch to soups, stews and slow cooked dishes to add a bit of zing.
Sweet Raby James
The Mild and Gentle One
Pink Peppercorns, Cumin, Coriander, Coriander Leaf, Liquorice, Tamarind, Green Cardamom, Smoked Paprika, Chipotle, Black Cardamom, Guajillo Chilli
A sweet, aromatic and slightly fruity blend that was created specially to complement rich, fatty ‘sweet’ meat dishes such as lamb, pork and chicken with herbs and spices that lift the dish.
The Imperial
The colourful Mediterranean One
Paprika, Black Peppercorns whole, Fenugreek leaf, Thyme, Citrus powder, Black onion Seed, Pink Peppercorns whole, Cumin powder, Garlic powder, Nutmeg, Piquin chilli powder, Szechwan Pepper, Bay, Rosemary, Caraway seed
An exotic splash of flavour created by combining ingredients widely used in the Middle East and Mediterranean – great with fish, meat, casseroles, stews, stir-fries and stocks and can also be used in sauces or on flatbreads. Add as a flavourful flourish over food at the end of cooking.
The Peaceful Turk
The Turkish/Middle Eastern One
Sweet Paprika, Hot Paprika, Dill Leaf, Mint Leaf, Cumin Powder, Sumac, Coriander, Coriander Leaf, Oregano, Cinnamon, Celery, Celery Seed, Onion Seed, Hibiscus Powder, Onion Seed powder, Saffron
Inspired by the rich flavours of Turkey and the Middle East, this combination is essentially herbal with a touch of exotic heat and is most at home with sweet, fatty meats, such as lamb or chicken, but also loves seafood and roasted vegetables.
Mr Wolf spice packets can be purchased individually at £9.97 per 100g packet or £3.00 for a 20g sample packet online here.
