Grantley Hall are thrilled to announce the launch of its brand-new winter drinking and dining destination, Après at The Orchard, the ultimate magical Alpine retreat this season to escape the cold and indulge in luxurious winter cocktails, boozy hot chocolates and delicious seasonal dishes.
The arrival of Après at The Orchard at Grantley Hall is set to make a splash on the local dining scene this winter, with sumptuous Alpine-inspired dishes and glamorous interiors oozing chalet chic.
This season’s launch comes with a decadent menu celebrating après-favourites including a traditional cheese fondue served with Black Forrest ham, coppa, Ratte potatoes, cornichons, pickled onions and sourdough; caramelised French onion soup with Gruyère croutons; chargrilled hickory smoked sausages; Nidderdale lamb shoulder ragu; wild mushroom flatbread topped with Kidderton Ash cheese and toasted pine nuts; and melting Valrhona hot chocolate cake with malted milk chocolate sauce and homemade marshmallows.
The opening of Après at The Orchard was marked by a glamorous launch party on Saturday 6th November, bringing a celebration of togetherness through a dazzling Moët & Chandon collaboration.
A special selection of Moët & Chandon cocktails was served to bring the enchantment of effervescence to the evening, while delicious canapes will transport guests to the Alpine slopes. The party then moved down to Valeria’s Champagne & Cocktail Bar for guests to party the night away until 2am.
Après at The Orchard is set underneath a beautiful sailcloth marquee – adorned with festive decorations, cosy blankets and alpine touches – located on the West Terrace with sweeping views of the beautifully manicured West Lawn towards the River Skell.
The Orchard will be open from 6th November 2021 until the end of March 2022. Opening hours:
Wednesday – Thursday: 5pm – 9pm
Friday – Sunday: 12pm – 9pm
To book please contact the team on 01765 620070 or email [email protected]
